Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uptons JackFruit BBQ meat alternative

Ennis-TX

Recommended Posts

Ennis-TX Grand Master
Ennis-TX
Posted

I found Uptons Jackfruit meat alternative in chili lime and BBQ flavors. Says it is vegan, and free of gluten and soy. See no gluten-free certifications on it though and I know the company also makes stuff out of seitan. Anyone tried this or heard anything on it? I am waiting on a response from the company about the way they handle and package it and if they will guarantee that it is safe for a celiac to consume.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

We don't have uptons in Hawaii but do have The Jackfruit Company (by Global Village Fruit, Inc.)  which Ive never had a problem with.  Dont get it often since we grow our own. Tried one other companies too with no problem.

 

  • 1 month later...
Ennis-TX Grand Master
Ennis-TX
Posted
  • Author

First few packages were fine this last one got me, swollen lymph nodes first sign after tasting, a bit on my finger, Then I ran it in a tester the BBQ one from the date codes listed are not safe. MAR 04 2018  tested positive for gluten.

kareng Grand Master
kareng
Posted
57 minutes ago, Ennis_TX said:

First few packages were fine this last one got me, swollen lymph nodes first sign after tasting, a bit on my finger, Then I ran it in a tester the BBQ one from the date codes listed are not safe. MAR 04 2018  tested positive for gluten.

I think some of the test strips  not meant for vinegar based things (I  assume a BBQ sauce has a vinegar) - they do not give a true result.  You might want to check yours?

Ennis-TX Grand Master
Ennis-TX
Posted
  • Author

Perhaps, I am sending it to a lab. I tested the Curry Flavor I got that also has vinegar and it came back negative. Retested the BBQ and it came back positive, low positive but positive.  But your right I should hold off mentioning this til after we know for sure.

kareng Grand Master
kareng
Posted
Just now, Ennis_TX said:

Perhaps, I am sending it to a lab. I tested the Curry Flavor I got that also has vinegar and it came back negative. Retested the BBQ and it came back positive, low positive but positive.  But your right I should hold off mentioning this til after we know for sure.

What did the company say?

  • 2 weeks later...
Ennis-TX Grand Master
Ennis-TX
Posted
  • Author

Lab results back in is negative, seems I was thrown off by the vinegar and the red coloring, What got me sick that week was something else in my diet I later pinned down. Sorry for the misinformation. I got it checked by watchdog also just to be sure, and it seems it was my mistake. Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Florence Lillian
      - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

      Peanut Butter cookies - on the crisp side. approx 20 smallish cookies 1 C plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils).... I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla ...
    2. lmemsm
      - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    3. Sheila G.
      - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

      I did talk to the nurse and she asked who told me no red meat. I explained the person who called with the results of my blood work. That was last week. She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week. I have not received a call yet. I will call them back Monday as a reminder...
    4. WOLINM
      - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

      Thanks for sharing the information. Vitamin is very important for our health.
    5. Aretaeus Cappadocia
      - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,905
    • Most Online (within 30 mins)
      7,748
    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      gluten free cookie recipes

      By lmemsm · Posted

      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      No red meat

      By Sheila G. · Posted

      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Severe severe mouth pain

      By WOLINM · Posted

      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      Finding gluten free ingredients

      By Aretaeus Cappadocia · Posted

      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.