Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uptons JackFruit BBQ meat alternative


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

I found Uptons Jackfruit meat alternative in chili lime and BBQ flavors. Says it is vegan, and free of gluten and soy. See no gluten-free certifications on it though and I know the company also makes stuff out of seitan. Anyone tried this or heard anything on it? I am waiting on a response from the company about the way they handle and package it and if they will guarantee that it is safe for a celiac to consume.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

We don't have uptons in Hawaii but do have The Jackfruit Company (by Global Village Fruit, Inc.)  which Ive never had a problem with.  Dont get it often since we grow our own. Tried one other companies too with no problem.

 

  • 1 month later...
Ennis-TX Grand Master

First few packages were fine this last one got me, swollen lymph nodes first sign after tasting, a bit on my finger, Then I ran it in a tester the BBQ one from the date codes listed are not safe. MAR 04 2018  tested positive for gluten.

kareng Grand Master
57 minutes ago, Ennis_TX said:

First few packages were fine this last one got me, swollen lymph nodes first sign after tasting, a bit on my finger, Then I ran it in a tester the BBQ one from the date codes listed are not safe. MAR 04 2018  tested positive for gluten.

I think some of the test strips  not meant for vinegar based things (I  assume a BBQ sauce has a vinegar) - they do not give a true result.  You might want to check yours?

Ennis-TX Grand Master

Perhaps, I am sending it to a lab. I tested the Curry Flavor I got that also has vinegar and it came back negative. Retested the BBQ and it came back positive, low positive but positive.  But your right I should hold off mentioning this til after we know for sure.

kareng Grand Master
Just now, Ennis_TX said:

Perhaps, I am sending it to a lab. I tested the Curry Flavor I got that also has vinegar and it came back negative. Retested the BBQ and it came back positive, low positive but positive.  But your right I should hold off mentioning this til after we know for sure.

What did the company say?

  • 2 weeks later...
Ennis-TX Grand Master

Lab results back in is negative, seems I was thrown off by the vinegar and the red coloring, What got me sick that week was something else in my diet I later pinned down. Sorry for the misinformation. I got it checked by watchdog also just to be sure, and it seems it was my mistake. Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lil-oly replied to Jmartes71's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Gluten tester

    2. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

    3. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,156
    • Most Online (within 30 mins)
      7,748

    mike101020
    Newest Member
    mike101020
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • islaPorty
    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.