Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

questions about a "weak positive" TTG IgA level


Meg k

Recommended Posts

Meg k Rookie

Hi All. Last week after a blood test and biopsy I received a diagnosis of celiac disease. I have started the gluten free diet and right away called my kids' pediatrician to have their bloodwork done. Two of my kids were negative and my daughter (age 8) was a "weak positive" with a TTG IgA of 4. (My TTG IgA level was 250 when I was tested a week and a half ago-for refernece.). We are on vacation so I don't have more details from her pediatrician but we see a GI for her next week. 

Questions: Has anyone else gotten a weak positive? With me being Celiac, do you think her GI will recommend an endoscopy now or just to watch her? They said not to change her diet at this time (at least till we see the GI next week). Any advice on questions I should ask. I have read on other posts that even a weak positive is a positive for celiac disease - is that correct? 

Sidenote-As soon as I was diagnosed I started researching celiac disease in kids and suspected my daughter might have it. Her mood turned about 6 months ago and she is very highly irritable. She is often constipated (I was opposite) and her stomach often hurts. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Welcome to the forum!  

I am glad that you know where you stand.  Soon you will feel better.  

Your daughter?  I suspect she could very well have celiac disease or will develop it.  You could ask the GI for the complete celiac panel.  I know that I never test positive to the TTG.  Ask for the EMA and DGP as they might have higher elevations.    I know some doctors hate to give what they think is a  "life long" sentence to a child, but with your diagnosis, it is what it is.  You can also request a genetic test.  Finally, an endoscopy is 

Talk to the GI.  learn all you can about celiac disease.  Then you will be able to make a good decision on how to best handle her care.  

i wish you well.  

nmlove Contributor

Hi there. I second cyclinglady. For what it's worth, my sons were diagnosed at 2 and 4 (VERY positive). The oldest was the only one who had an endoscopy, but GI doc at the time diagnosed my youngest son due to numbers and brother's diagnosis. Fast forward a few years and I was positive. I check my daughters annually and a little over a year ago, my oldest daughter (just turned 5) had a weak positive so GI doc was fine diagnosing her. She said otherwise she would look at other things. All were negative for her except Ttg IgA. Doc said positive EMA usually correlates to villi destruction so she didn't feel an endoscopy was necessary. Also, my daughters both have genetic markers. We had them tested for a research project.

  • 2 weeks later...
Meg k Rookie

I just wanted to give an update. My daughter had an endoscopy and biopsy results (and visual day of) show she also has Celiac Disease. I'm glad we went through w/ the testing but sad she also has celiac disease...diagnosed less than 3 weeks after me.

cyclinglady Grand Master

I am so sorry that your daughter was diagnosed with celiac disease so shortly after your diagnosis.  But it is good that it was caught early enough in her life.  She can reverse things like bone damage, that I can not (past menopause).  You both will not be alone.

My kid needs to be retested.  She has some odd symptoms, but no irritability which is a sure sign of a glutening for both me and her Dad.  She HATES to have her blood drawn.  Plus, I really need to beef up her gluten diet Prior to testing as she is gluten light (our house is 100% gluten-free).  

Just curious, what was her intestinal damage like?  Did pathologist assign a marsh stage? 

Your TTG was very high and your daughter's was barely positive.  Did the damage correlate with the antibodies levels or not?  

Hang in there!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    Tannin
    Newest Member
    Tannin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...