Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Annatorr1001

Recommended Posts

Annatorr1001 Newbie

Hello everyone, 

4 years ago, I was diagnosed with rheumatoid arthritis at age 14. My doctor put me on methotrexate, a common medication for ra, as well as folic acid. Because I was young, I was lazy when it came to taking the folic acid, and after lots of research, there seems to be a correlation between methotrexate,  not taking folic acid supplements,  and celiac disease. And yes, I was diagnosed with Celiac disease pretty recently as well. 

 

QUESTION:

Anyways, I was wondering, did anyone else hear of this correlation between methotrexate, folic acid deficiency, and Celiac disease? How many of you have both diseases (RA and Celiac) and which diagnose did you get first? What RA medication were you prescribed? 

 

I'm really trying to see if there is correlation,  and would strongly appreciate if you helped out by leaving a comment! Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



janpell Apprentice

Well, I don't have RA but have PsA, which is similar to RA but is zero negative in diagnosis. I was on medication too - I did sulfasalazine and Celebrex as I wasn't willing to take methotrexate or biologics. When it got really bad, I looked for another option and did the elimination diet. I don't have Celiac and have never been tested for it but am totally gluten free now - along with many other foods that I seem to get reactions from. I take a methylated folate instead of folic acid because I found I have a genetic mutation that doesn't allow my body to absorb folic acid in the synthetic form and can lead to elevated homocysteine levels which increases inflammation. I think Celiac/gluten intolerance is probably a thing before the medication starts not from it. I have been off medications for autoimmune conditions for 6 years now after being on them for 30 years prior. 

cyclinglady Grand Master
2 hours ago, janpell said:

Well, I don't have RA but have PsA, which is similar to RA but is zero negative in diagnosis. I was on medication too - I did sulfasalazine and Celebrex as I wasn't willing to take methotrexate or biologics. When it got really bad, I looked for another option and did the elimination diet. I don't have Celiac and have never been tested for it but am totally gluten free now - along with many other foods that I seem to get reactions from. I take a methylated folate instead of folic acid because I found I have a genetic mutation that doesn't allow my body to absorb folic acid in the synthetic form and can lead to elevated homocysteine levels which increases inflammation. I think Celiac/gluten intolerance is probably a thing before the medication starts not from it. I have been off medications for autoimmune conditions for 6 years now after being on them for 30 years prior. 

Great to hear that the GF diet has helped you!  

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,776
    • Most Online (within 30 mins)
      7,748

    ClaudetteGerdjunid
    Newest Member
    ClaudetteGerdjunid
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.