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- dixonpete commented on dixonpete's blog entry in Pete Dixon2Hookwormed status report
I was lucky (!) in that I would very quickly get sick after ingestion with something contaminated with gluten so it was easy to figure out the offender. I also had a very restricted diet and only ever introduced one new food item per day for this very reason. One memory that sticks out was pistachios. They put flour in the bag to stop the nuts sticking... -
- miguel54b commented on dixonpete's blog entry in Pete Dixon2Hookwormed status report
Thanks, I am desperate to find a cure too. 4am and I just figured out why I am not felling right (Beef jerky). -
- Peggy M commented on Scott Adams's article in Gluten-Free Foods & Beverages2Are Potato Chips Gluten Free? (+Video)
Uglies are certified gluten free! I always look for that big "G". Was going to a picnic today and brought some with me to have with my new Rustic Oat Bread from B Free sandwich. Bread holds up well in a sandwich.- 1
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- ShariW commented on Scott Adams's article in Latest Research6Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
I recently went on a long-awaited trip to Portugal and Spain. The tour company and guide informed hotel kitchens that I need a strict gluten-free diet, but there were several occasions when we were eating out on our own. I did take translated celiac information cards and presented them to waiters. I took Gliadin-X before nearly every meal. The one and only...- 2
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Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health.
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Yes. And then it will become part of her medical record, which was my point.
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I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
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I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
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By Wheatwacked · Posted
I should point out that iodine is known to exasperate dermatitis herpetiformis blistering. It can take several months or even years of a strict gluten-free diet for the IgA-TG3 deposits to clear from the skin. After the skin completely heals, iodine may no longer trigger symptoms. "The circulating antibodies disappear and skin symptoms resolve as a result of gluten-free diet but the cutaneous anti-TG3 IgA deposits may persist for several years. " Missing Insight Into T and B Cell Responses in Dermatitis Herpetiformis
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