Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Armour thyroid med


Jherm21

Recommended Posts

Jherm21 Community Regular

Does anyone know if Armour thyroid medication is gluten free. Or does it depend on the pharmacy? Also does anyone know a good vitamin d vitamin to purchase (hopefully doesnt have to be so expensive) 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I can assure you that Armour (by Forrest Pharmacuticals) is gluten free.  I just took one this morning!  But like any other drug, get accustomed to: 1) asking the pharmacist, 2 read the ingredients on the bottle or packaging, 3) visit the website, 4)  and/or call.  It is good to verify each time you get a refill.  A hassle for sure, but it is important.  

For piece of mind, I prefer to purchase a certified gluten-free vitamin (I have enough on my plate!).  I use CountryLife, but I am sure other members have a good source too.  

 

 

Jherm21 Community Regular

I just started the Armour thyroid medication today and I am already having heart Palps and difficulty with chest breathing (which ive had before i started the medication but has gotten worse) I was hoping the medicine would help as the levothyroxine did the same effect. I have like an over nervousness about me today. And I know it is the meds. I just have to treat my thyroid and dont know how if I cant take the meds?

cyclinglady Grand Master
1 hour ago, Jherm21 said:

I just started the Armour thyroid medication today and I am already having heart Palps and difficulty with chest breathing (which ive had before i started the medication but has gotten worse) I was hoping the medicine would help as the levothyroxine did the same effect. I have like an over nervousness about me today. And I know it is the meds. I just have to treat my thyroid and dont know how if I cant take the meds?

One dose?  What is the dosage mg (amount/size)?   It takes a few days for the body to absorb thyroid replacement -- often  a few weeks.  That is why lab tests are ordered six weeks after a dosage change.  It can take that long for a body to adjust to a new dosage.  

Other things to consider....don't you have a cold?  Are you on any other medication?  Even OTC can impact your thyroid.  

 

Jherm21 Community Regular

My cold has subsided, and I usually have shortness of breath ( doctors are still trying to figure that out) and I was having heart palps all the time then when i went off gluten that was one of the first symptoms i noticed went away. But now there back and Im assuming its the meds. I really want to fix my thyroid I know thats whats limiting me from feeling better. Its only 15mg of the armour. 

cyclinglady Grand Master

I would not assume it is the medication after one dose.  Thyroid "medication" for hypothyroid is not really a med, but a hormone replacement.  You can take too much (or if a celiac, start to finally absorb the hormone replacement properly),  and then you will experience hyper symptoms instead of hypo.  If your thyroid panel indicates that you are hypo, a small amount of Armour should help and not hurt.  

i have been both hyper and hypo when my thyroid was really wacked out.  Hyper and I was jittery (like drinking too much coffee) and I could not sleep.  Hypo and I felt  like I needed  a nap in the afternoons.  

Are you off caffeine?  Are you sure you did not get a gluten exposure?  If your heart palpitations improved on a gluten-free diet and now they are back, look to see if you were accidentally exposed to gluten.  

Bonnie F. Newbie
On 2/13/2017 at 10:38 AM, Jherm21 said:

Does anyone know if Armour thyroid medication is gluten free. Or does it depend on the pharmacy? Also does anyone know a good vitamin d vitamin to purchase (hopefully doesnt have to be so expensive) 

 

On 2/13/2017 at 10:38 AM, Jherm21 said:

Does anyone know if Armour thyroid medication is gluten free. Or does it depend on the pharmacy? Also does anyone know a good vitamin d vitamin to purchase (hopefully doesnt have to be so expensive) 

There is a website you can search for gluten free food.  I take a prescription from my Doctor of Vitamin D (Ergocal) 1.25 mg. 50,000 units one capsule once a week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
gristastic Newbie
On 2/15/2017 at 10:45 PM, Jherm21 said:

I just started the Armour thyroid medication today and I am already having heart Palps and difficulty with chest breathing (which ive had before i started the medication but has gotten worse) I was hoping the medicine would help as the levothyroxine did the same effect. I have like an over nervousness about me today. And I know it is the meds. I just have to treat my thyroid and dont know how if I cant take the meds?

The issue with thyroid replacement is that many aren't taking care when they introduce new meds or change dosage.  I've been on thyroid replacement meds for over 30 years.  Last year was the first time a doc implemented a change "slowly."  when I asked him why, he explained that it will help reduce the likelihood of heart palpitations and other side effects if the increase happens over a few days, instead of all at once.  Made perfect sense. 

As the Dr. if you can start with half the dose, then slowly increase, for the first few days or a week. He/She should somehow, slowly bring you up to a therapeutic dosage in a way he/she feels is appropriate.  I'm here to say that it helped me, at least.

That said, I'm concerned about the breathing trouble.  What type of trouble are you having?  sometimes, heart palpitations can make your chest feel fluttery, but breathing, being important and all...  I wouldn't be ok with that.  Have you seen an allergist or cardiologist? 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.