Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Extreme fatigue


Jherm21

Recommended Posts

Jherm21 Community Regular

I was diagnosed with celiacs disease almost 2 months ago lets say, 7 weeks. I had a negative blood test and positive endoscopy. The doctor ruled out other possible diagnosis and set me on my way of gluten free living. I was also told I had hypothyroid (stopped taking the hormone for it, it was making matters worse for me. I recently went to a rhematologist and told him my aches and pains. I should say I have had a severe stiff neck with swollen lymph nodes on neck for quite sometime on and off for like 4 years. However in august the severity of my neck pain got worse. Recently since I have been gluten free I have noticed pains all over my body. My elbows, my neck, back and knees. But back in october is when a sudden rush of fatigue came to my body. This fatigue has still not gone away it causes me to have severe brain fog and slight memory problems. I dont sleep well 2 hrs at a time over a 6 hr period. And the rhemi told me I have fibromyalgia. Im only 29 could this be? He only touched like 5 parts on my body that I said were achy. Could this be causing my extreme fatigue or confusion or is it still just the celiacs? Any advice would help. I just feel so old yet suppose to feel 29. I dont want to tackle another disease like fibromyalgia. But this fatigue is so so so debilitating. I cant drive I cant work I cant finish school need help!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Jherm,

Has the doctor tested your thyroid levels?  Hashimoto's Thyroiditis is an autoimmune condition that is more frequent in people with celiac disease.  Hashi's attacks the thyroid and damages it via an autoimmune attack.  There is a blood test that can be done to identify TPO antibodies that are present in Hashimoto's.

The attack on the thyroid can cause swelling in the throat and pain, and at some point low thyroid levels.  Although it is possible to have both high and low thyroid hormone levels at different times with Hashimoto's.  It might be something to consider having tested.

cyclinglady Grand Master

There are so many different symptoms for Autoimmune disorders that overlap.  Seven weeks into the diet is not enough time based on most member's experiences.  It can take a year or longer to feel better.  Have you seen ANY improvement?  

Thyroid fatigue is awful.  Are you sure the thyroid hormone replacement was causing you issues?  What exactly were your thyroid results?  

cyclinglady Grand Master

Ask your doctor for synthetic thyroid.  I am a huge Armour fan (as is my doctor), but it might not be the best for you.  Going without thyroid replacement is crazy if your lab results are out of range, in my non-doctor opinion.  

Ennis-TX Grand Master

Two of my customers have fibomyalgia, they both lead active lives. One of them has talked about how they found taking a bunch of digestive enzymes and having smoothies packed off of fats. protein powders and whole foods has been a life saver. Perhaps see about your levels of different nutrients and see if you have a deficiency. You might have enzyme issues with breaking down foods on top of the vili blunting associated with celiac. This could lead to a lot of issues with getting the nutrients you need from foods and require supplementation of certain vitamins and minerals.    Normal ones are magnesium, B-vitamins, Iron, Niacin, D, E, and various others and can differ from person to person. I will admit the magnesium is a big one for me it is used by the body for nerve, bone, and cardiovascular functions and being low in it can cause all kinds of issues. Again see about talking to your doctor or seeing a dietician about these. I did a bit of reading and seems that if the enzymes are issues with breaking down fats, which leads to issues with fat solvable vitamins being deficient in the body as well.....Seems like a cascading nightmare.

Jherm21 Community Regular

All your input sounds great. Thanks guys! I will look into the magnesium and other vitamin levels. The thyroid hormone was causing both times I tried it (synthroid) and (armour) I had an increase in my heart rate and it was driving me nuts. I did get my antibodies checked I asked if it was hashimotos and her response was maybe maybe not?! My antibodies were in range because I saw the labs so I take it as a no. But can a thyroid just a slight bit off cause symptoms that could possibly mimic fibromyalgia. I am Working with so many doctors. Its very frustrating. 

cyclinglady Grand Master

Well, without elevated thyroid antibodies, you can rule out autoimmune thyroiditis ((Hashi's or Graves) for now (anything can develop in the furture).  But your doctor prescribed thyroid replacement, so she must suspect hypothyroidism based on lab results and not just symptoms as those can be so vague (I never had weight gain, hair loss, etc. when first diagnosed with Hashi's. ( Just like I was only anemic when I was diagnosed with celiac disease).  Again, one day of thyroid replacement (even if too much) is not going to make your heart race.  I think you said that the heart racing, etc. occurred both with and without thyroid replacement.  My money is on gettting glutened.  Look to your diet.

Your thyroid, in my non-doctor opinion, would have to be way off for symptoms to be severe.  

All your symptoms can be attributed to celiac disease.  With time and a strict diet, those should improve or go away.  You might not even have Fibromyalgia.  I would wait six months and to a year to see if muscle pain improves.    Then consult with a fibro expert.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Consider a second GI opinion.  Get all your lab tests and present them.  A negative blood test, yet positive biopsy could be many things:

Open Original Shared Link

But...it would be prudent to continue the gluten-free diet for six months or longer.  Your doctor may be trying to determine if celiac disease is actually the root cause.   It certainly will not harm you.  Check too, if you had a complete celiac blood panel.  

Jherm21 Community Regular

Your right. Its a good idea to get a second opinion or atleast ask my doctor to truly confirm it. It seems like the body aches have gotten worse being on the diet. Ive noticed some differences on the diet that are positive but very subtle symptoms. Im super fatigue and have severe brain fog like nobodys business. Im beginning to think I need to seek a functional doctor instead of going to every doctor under the sun. In the mean time. Does anyone know of a good otc pain med. Dont want to take an nsaid if those can cause intestinal damage. Does anyone know about tylenol strength? Is it safe?gluten free? 

cyclinglady Grand Master

 Can not help you with the medications as I am allergic to ALL OTC pain drugs.  Best to ask your pharmacist and call the manufacturer.  This list is maintained by a pharmacist who advocates for celiacs.  Still check every label yourself.  Brain fog?  Ask your pharmacist.  It is hard to figure out things when you are not well.

Open Original Shared Link

Just keep in mind that the gluten-free diet has a steep learning curve.  That means in the beginning, you will most likely get gluten contamination either by misreading a label or eating food prepared by someone else.  Each gluten exposure causes a celiac (autoimmune)  flare-up that can last for days, weeks or months.  Fortunately, we know the source/cause of a flare up -- gluten.  My poor MIL had multiple sclerosis and she had no idea what triggered her flare-ups and therefore could not prevent them.  My little niece has Crohn's, which like every other autoimmune disorder, has no known trigger.  

Again, seven weeks into the diet is such a short time.   

FInally, look for ways to simply your life and ask for help.  

 

GFinDC Veteran

Also consider that wheat, rye and barley, while the common problem foods for celiacs are not the only foods that can cause the autoimmune reaction.  Some of us also react to oats the same way.  So it is wise to eliminate oats also for a while in case you are one of those that react to them.  Many "gluten-free" foods do contain oats, but if you are an oat reactor you aren't really eating gluten-free if you consume those products.

knitty kitty Grand Master

Good nutrition is very important.  You may want your doctor to see if you have any vitamin deficiencies.  This article explains how thyroid disease issues may be caused by nutritional deficiencies. 

Open Original Shared Link

And another article on how vitamin D can cause body pain and fatigue.  

Open Original Shared Link

I can attest to how low vitamin D can make one feel achy and foggy.  Once I got my vitamin D levels up, I felt much better.  

Please consider discussing nutritional deficiencies with your doctor. 

Jherm21 Community Regular

What is ideal for vitamin d levels? I know every lab is different for deficiency. 

knitty kitty Grand Master

Yes, opinions on optimal vitamin D level varies, too.  

People who live in the tropics and get plenty of sunshine have between 70 and 100nmol/L.  But some recommendations say 50 is enough.  

I don't feel well if mine is under 70.   And an article for you, of course. 

Open Original Shared Link

Note the section "Groups at risk of deficiency" which mentions Celiac Disease.  

Hope this helps!

 

Jherm21 Community Regular

Thanks for the input. My last lab for vit d was 34. On the lab range here 29 is considered deficient. Maybe it will help if I supplement 

knitty kitty Grand Master

 I believe you'll feel better.  Get a D 3 supplement.  D 2 is the synthetic form of vitamin D and may not be a form the body can use as easily as the D 3 form.  I take a brand called "naturewise".  

You may also be low in vitamins A and E as well.  They are fat soluble vitamins like vitamin D.  Celiacs have trouble absorbing fats because of damage done to the small intestine where most vitamins are absorbed.  

Prediagnosis, my vitamin D level was 13.  I was in bad shape.  Once I started taking vitamin D supplements, my body craved more of it and I ate them like candy! It was a very strange craving, but it leveled off once my vitamin D level rose in a few weeks.  Now,  I feel so much better!  Hope this will help you, too.

 

 

Jherm21 Community Regular

Thank you! Just had recent blood work and my b12 has dropped significantly along with my vit d. So will definitely be supplementing. 

 

deb-rn Contributor

Puritan's Pride vitamins online are very reasonably priced.  They don't have every one we use though.  We supplement with Vit D3 2000mg daily, Fish Oil(with mercury purified out) at 2000mg daily, Curcurmin(Turmeric) w/ peperine 3000mg daily divided for pain/inflammation/immune support.  If your thyroid is stressed, you want to filter out the chlorine and fluoride out of your water.  They compete with Iodine in your thyroid.  We just began taking an Iodine supplement(liquid) because we eat only pink Himalayan salt now and it isn't iodized.  I also read that  standard table salt loses its iodine levels in just a couple months after being opened, so you're probably not getting enough there either.  If you happen to eat kelp or dulse you're getting enough, but that isn't a common food for most people.  The more medical research I read, the more I realize we have gotten away from real, whole, natural food!  THAT  is why we are all sick.  MS and Crohn's are both aggravated by gluten & sugar/carbs.  The dramatic rise in most of our modern diseases correlates with the increase in processed foods with added sugar, starch and chemicals.  Getting back to basics is the best way to overcome it all.  Corn is another big trigger for people.  Remember, it could also be the pesticides on foods that you react to.  We have switched to organic for some of our food.  We also grow and freeze veggies that we use no pesticides on.  Some people have miraculous recovery by just going gluten free.  Some do not.  One author said "gluten free junk food is no better for you than regular junk food".  It's still full of high fructose corn syrup, dyes, chemicals and now even higher in starches/carbs.  When you stick to whole foods, you can eliminate the triggers you didn't even know affected you!

Debbie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.