Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Who's From Michigan?

StrongerToday

Recommended Posts

tudurhen Newbie
tudurhen
Posted
Hello, I am from Big Rapids Michigan. Diagnosed 2 years ago this Feb 19. I am 40 years old and work for a title insurance company. I recently seperated from my husband of 7 years. I am looking for freinds. I have been alone since I was diagnosed, there are no close support groups for me, or anyone around me with celiac disease. I was also diagnosed with Microscopic Colitis. You can email me or I have yahoo messenger. My messenger Id is: lilith_of_malroy@yahoo.com

Hello, I am from Big Rapids Michigan. Diagnosed 2 years ago this Feb 19. I am 40 years old and work for a title insurance company. I recently seperated from my husband of 7 years. I am looking for freinds. I have been alone since I was diagnosed, there are no close support groups for me, or anyone around me with celiac disease. I was also diagnosed with Microscopic Colitis. You can email me or I have yahoo messenger. My messenger Id is: lilith_of_malroy@yahoo.com

[/quo

I am self diagnosed. I live in Paris and do all my shopping in Big Rapids

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 82
  • Created
  • Last Reply
Girl Ninja Newbie
Girl Ninja
Posted

I'm from Algonac. It's northeast of Detroit at the base of the thumb.

mmccliment Newbie
mmccliment
Posted

Any fellow Michigan-ders out there? Brrr.... it's too cold already isn't it?

I'm in Lansing now. Last summer was hot enough for me, so I'm enjoying this cool start!

  • 2 weeks later...
acousticmom Explorer
acousticmom
Posted

I'm from Ortonville (between Flint & Pontiac). My son was dx'd in December '05; I've been gluten-free since Jan. and will probably challenge it next month.

My celiac son (and non-celiac daughter) will be spending a week at a camp near Traverse City. Hubby and I will probably camp nearby to be available if needed--it's such a great area for a getaway without kids!

I'm working with the camp's kitchen manager to see if there is anything he can safely eat. While they're very willing to help, it still seems like a big risk. We'll probably end up bringing most of his food for the week, but that seems like a lot to pack. It might be nice to be able to buy some of it while we're up there.

Does anybody know who carries gluten-free foods in the Traverse City area, or if there are any restaurants with gluten-free menus?

Carol

  • 2 weeks later...
sharikay Rookie
sharikay
Posted
B) I am in southwest Michigan, Berrien County. Any celiacs near me to communicated with? Am contemplating a gluten-free bakery for this area. :huh: Any comments or commentaries appreciated. :rolleyes:
steveindenver Contributor
steveindenver
Posted

I'm headed to Troy/Madison Heights this coming weekend for work. Staying Friday - Monday. Any recommendations on where to eat? I'll have a car. Staying in a hotel. Breakfast always seems hard, so any suggestions on where to dine would be appreciated. I lived in A2/Ypsi for 2.5 years, and I'm sure there'd be options there, but I'd rather not drive the 45 minutes from Troy to A2 just to eat. If you want to email me directly, please do so at denverguy67@hotmail.com

Thanks.

mommida Enthusiast
mommida
Posted

You are going to be right by Bel Cibo, on 14 Mile and Main in Clawson. It is a gluten free store and small eatery. You can order a gluten free pizza and eat it right there.

On 16 Mile road in Troy there is Maggiono's Italian. They will prepare anything for you gluten free, they even have gluten free pasta.

You will be close to PF Chang's at the Somerset Mall also on 16 Mile (which is called Metro Parkway in that area).

You can PM me if want more information.

L.

Go to Bel Cibo's and buy some of the Celiac Specialty donuts. Not too healthy but you will think you are eating a "normal" donut. I think Chef Andrew will be more than helpful for getting any food you want.

L.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StrongerToday Enthusiast
StrongerToday
Posted
  • Author

You could actually go to Celiac Specialites bakery... I've never been but I hear it's the proverbial "kid in a gluten-free candy store" :P I have also ate at Giulios, it was very very good - almost any item on their menu can be made gluten-free and they have breadsticks :rolleyes: www.giulios.us

mommida Enthusiast
mommida
Posted

Bel Cibo carries some of the Celiac Specialty baked goods. Save yourself the drive, and call Bel Cibos and see if you can put an order in for some baked goods you want.

I think the drive out to Chesterfield might be too far (especially during rush hour).

L.

steveindenver Contributor
steveindenver
Posted

Celiac Specialities is closed until Monday (I leave Monday night). So I am planning on making the trip out there during the day on Monday. But, my question is, is it worth it? It's roughly 30 minutes or so from where I'll be in Madison Heights (14 Mile/John R). Is it worth the drive for their bakery yummies? We have a place here in Denver that some people rave about and it is HIGHLY overrated. Dry muffins. Blech.

wozzy Apprentice
wozzy
Posted

I go to U of M, so I'm in Ann Arbor.

mommida Enthusiast
mommida
Posted
Celiac Specialities is closed until Monday (I leave Monday night). So I am planning on making the trip out there during the day on Monday. But, my question is, is it worth it? It's roughly 30 minutes or so from where I'll be in Madison Heights (14 Mile/John R). Is it worth the drive for their bakery yummies? We have a place here in Denver that some people rave about and it is HIGHLY overrated. Dry muffins. Blech.

Depending on what time of day you are going to attempt the drive makes a HUGE difference. If you like glazed donuts, it's worth the drive.

L.

steveindenver Contributor
steveindenver
Posted

I found their donuts at Hiller's Markets and YUM! They taste like regular donuts. And Bel Cibo's was great. I had this fantastic quinoa greek salad there. I will definitely go back there when I am in town. And I also had dinner in Livonia at Giuli's (I think that's the name of the Italian place). Fantastic gluten-free pasta and breadsticks.

mommida Enthusiast
mommida
Posted

I'm glad to hear you had a great experience! I told you those donuts were good!

L.

StrongerToday Enthusiast
StrongerToday
Posted
  • Author

I just read in the Detroit Free Press yesterday that Giulio's Cucina Italiana in Livonia is having a totally gluten free night featuring a 5 course meal for $23 on August 7. Not sure if it's on their web site or not. I have ate there and it was very good, I will be going back for sure!

Their website is www.giulios.us

mommida Enthusiast
mommida
Posted

I read that too. Are you planning on going?

L.

StrongerToday Enthusiast
StrongerToday
Posted
  • Author

I'd like to, but probably not. Wish they did it on a weekend!!

steveindenver Contributor
steveindenver
Posted

I ate there last weekend when I was in town and it was fantastic. The best gluten-free bread and pasta I've had yet! The manager came over and talked with me (I forget his name now, but have his card at my office and even sent him a thank you note). You should talk with him and see if they'll be doing this again another night. I wish we had a restaurant like that here in Denver.

  • 2 weeks later...
mumseyh Rookie
mumseyh
Posted
I'm from Ortonville (between Flint & Pontiac). My son was dx'd in December '05; I've been gluten-free since Jan. and will probably challenge it next month.

My celiac son (and non-celiac daughter) will be spending a week at a camp near Traverse City. Hubby and I will probably camp nearby to be available if needed--it's such a great area for a getaway without kids!

I'm working with the camp's kitchen manager to see if there is anything he can safely eat. While they're very willing to help, it still seems like a big risk. We'll probably end up bringing most of his food for the week, but that seems like a lot to pack. It might be nice to be able to buy some of it while we're up there.

Does anybody know who carries gluten-free foods in the Traverse City area, or if there are any restaurants with gluten-free menus?

Carol

Hi, I'm originally from Allen Park. I taught school in Ortonville in 1977. Have been in Wisconsin for 20 years. I am waiting for biopsy results from skeptical GI doc. Have positive blood test results. Good luck with your son. It must be a lot for him to deal with.

BBadgero Newbie
BBadgero
Posted

Hello all from Michigan. Checking in from East Lansing here. I just went gluten-free recently, but don't have my follow-up with the GI until September. She left it up to me, but I chose gluten-free (but keep tagging myself - a term I use for "totally ate gluten!")... darn it!

  • 1 month later...
Pythagorea Newbie
Pythagorea
Posted

Hi, I'm new to this board and new to a gluten-free lifestyle. I'm from Allen Park. Happy to see there are other people in Michigan who have this disease. I'm definitely still learning.

  • 2 months later...
mumseyh Rookie
mumseyh
Posted
Hi, I'm new to this board and new to a gluten-free lifestyle. I'm from Allen Park. Happy to see there are other people in Michigan who have this disease. I'm definitely still learning.

Hi,

I'm also from Allen Park, but I have lived in Wisconsin for 20 years. I am also new to gluten-free since last summer. Good luck, and hope you find good places to shop. This is a good place to start. Several people have mentioned places in Ann Arbor. I will want to check them out next time I visit.

Nancy

mommida Enthusiast
mommida
Posted

I just read an article about Amici's adding a gluten free pizza to their menu. Amici's and the Living Room are located at 3249 W. 12 Mile in Berkley.

The Natural Food Patch at 221 W. Nine mile road in Ferndale have added more gluten free items for sale.

Chef Andrew was interviewed about Bel Cibo in the article. He listed how far some people have traveled to visit and Denver was mentioned. Steve in Denver, you are a bragging rights customer! :D

L.

  • 1 month later...
steveindenver Contributor
steveindenver
Posted
Chef Andrew was interviewed about Bel Cibo in the article. He listed how far some people have traveled to visit and Denver was mentioned. Steve in Denver, you are a bragging rights customer! :D

L.

Now if he would just send me the quinoa greek salad recipe! I've emailed him numerous times and am just giving up at this point. It was so good!!!

mommida Enthusiast
mommida
Posted
Now if he would just send me the quinoa greek salad recipe! I've emailed him numerous times and am just giving up at this point. It was so good!!!

He was looking a bit tired the last time I visited in October. He mentioned not working weekends til the new year. Next time I go, I will try and get the recipe for you.

Laura

How are you doing out there with all that snow?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,609
    • Most Online (within 30 mins)
      7,748
    Michaela22
    Newest Member
    Michaela22
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...