Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constant Bloating


Ginger1012

Recommended Posts

Ginger1012 Explorer

I have had severe constant bloating for many years. I have diagnosed with celiac diseases about two months ago and have been gluten free since. My skin rashes and constant nausea have improved a little, but the bloating is much worse. Is this because of celiac? If so how long will it take for bloating to settle down?  Is it because my stomach is inflamed? My stomach also gets full and bloated easily, but I am Always hungry. I constantly want to eat since I started eating gluten free. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Ginger,

The bloating probably is due to celiac disease.  But there are things you can do to alleviate it.  If you are eating dairy, stop.  At least for a couple months.  If you are eating sugar or other carbs, or processed foods, stop.  Wait a month or 2 before trying to add foods back one at a time.

Also, try some probiotics, and some digestive enzymes with meals.

Also, the time to recover from celiac disease damage varies greatly.  A year or more is very possible.  The auto-immune reaction doesn't stop a few days after eating gluten.  It can continue for weeks or months.   Any slight amount of gluten can kick the AI reaction into high gear again.  So it's helpful avoid any risk of gluten exposure.  That's where eating a whole foods diet of meats, veggies, eggs, nuts can help.  There is much less chance of getting glutened eating whole foods than processed foods.

Welcome to the forum Ginger! :)  It does get better in time!

Ginger1012 Explorer

Thanks for the advice. 

cristiana Veteran

Dairy is definitely the thing to put on hold for a while -  you may eventually like to introduce some hard cheese like cheddar which I could tolerate for months before I went back to drinking milk again.

Best to avoid tight waistbands if you can because even four years after diagnosis I find that I still get quite bloated at times and tight belts are painful in a way they never were before.

Peppermint tea helps some people if they are suffering from trapped wind.

Walking helps too, I find.

PamelaB Newbie

I agree that it can take years to feel completely healed and then you still might have some less than good days. Being celiac will be a lifelong challenge but you will become a very exceptional cook of gluten free meals. 

As for the bloating, have you considered SIBO. Small intestinal bacterial overgrowth. The symptoms often mimic IBS and Celiac Disease. I know because I have it all. Research it and see what you think. Just another idea. Stay strong!

John EK Newbie

I've had celiac for seven years and have had off and on bloating, so i "feel your pain".  I can tell you that for me i figured out that if i completely avoid dairy and cut down greatly on all sugar AND fruit, my bloating will subside within a few days.  Works every time for me!  I think it is related to the presence of candida in my gut.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,522
    • Most Online (within 30 mins)
      7,748

    EmilyAnthony
    Newest Member
    EmilyAnthony
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.