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- knitty kitty commented on Scott Adams's article in Autumn 2025 Issue19Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
Potatoes contain glycoalkaloids that promote leaky gut syndrome. This is where food particles can get into the bloodstream and cause problems in other places. Potatoes in processed foods are often bleached with sulfites to keep the color light. Sulfite sensitivity can occur in Celiac.- additives
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- Russ H commented on Scott Adams's article in Autumn 2025 Issue19Gluten-Free Food Ingredients That Can Trigger Celiac Disease and IBS-like Symptoms
I hadn't heard of patatin before. Apparently, it is similar in structure to and cross-reactive with latex. People who react to latex may also react to chitinase, which is found in many vegetables as a defence mechanism against invertebrate pests. Maybe this is what you are reacting to. Chitinase is found in many plants including wheat and maize. https...- 1
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- Scott Adams commented on Scott Adams's article in Latest Research8Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
Since GliadinX has been shown to break down the harmful part of gluten in the stomach it's possible it could help to keep antibody levels lower, but this is assuming that you are getting gluten in your diet, and each time you are taking them right before you eat. They should never be taken in order for you to eat regular gluten foods, only to avoid small...- 1
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- dpagano commented on Scott Adams's article in Latest Research8Will Commercially Available Gluten Digestive Enzymes Allow Those with Celiac Disease to Eat Wheat Crust Pizza? (+Video)
Hi I have asymptomatic Celiac, no symptoms at all other than the elevated Transglutaminase IGA antibodies. Does anyone know if taking Gliadin-X could help with reducing the body's reaction to gluten so these antibody levels won't be as elevated.- an-pep
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Welcome to the forum, @Jay Heying! What is the reason your doctor is recommending this?
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By Jay Heying · Posted
Hello everyone, this my first time to this website and I need some help. I’m 65 years old and have been living with Celiacs for about 15 years. My doctor has suggested I start taking a probiotic named Integrative Pro-Flora-Concentrae. Has anyone else used this probiotic specifically? If this one isn’t celiac friendly can you recommend another please. Thank you. -
By knitty kitty · Posted
If a Celiac person is successful in following a gluten-free diet, they can go into remission. They may not have a reaction to gluten without a precipitating event like an injury or infection or even emotional or mental stress. Following a strict gluten-free diet at home, then indulging in gluten containing products abroad without a reaction can be explained by this remission.
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