Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Very Sick

KathleenH

Recommended Posts

KathleenH Enthusiast
KathleenH
Posted

Hey guys. These last two days anything I eat makes me want to vomit. Yesterday I was so sick with uncontrollable diarrhea and I felt nauseous all day with really bad stomach pain/cramping. I also had a Drs appt (unrelated to celiac) and my blood pressure was through the roof. Today anything I eat makes me want to vomit. Can this be part of a recovery? Why is eating making me sick? I woke up feeling relatively fine ate breakfast today 2 organic eggs, spinach, raspberries, cashews, and coffee with almond milk than had horrible diarrhea. I was able to get some work done but by 3pm I needed to lay down for a nap I was exhausted. I passed out for TWO HOURS (mind you I slept 9 last night). I made chicken, asparagus, and a beet salad for dinner and now I feel sick again. I dont know if my insides are just not reacting well to food or where the cross contamination could be coming from?!?! This is so frustrating because I feel like I may be improving and now this. I know its only been a month but I feel like I keep hitting road blocks. Yesterday was just really rough and I had this deep in the stomach anxiety/wanna cry feeling. I just want to start feeling better and someone who really understand this. :(  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KathleenH Enthusiast
KathleenH
Posted
  • Author

Also another note. I did drink alcohol on saturday - the juice was gluten free I know- I drank New Amsterdam Mango vodka. I noticed for the past 5 or so months the next day after drinking I have a horrible hangover. Could this still be the hangover? 

* I decided to add this bit because I just read someone else posted this weekend about their alcohol reactions which are the same I get. I wonder if it's related to the whole celiac thing or a coincidence?

Awol cast iron stomach Experienced
Awol cast iron stomach
Posted

Hi Kathleen,

Sorry you are unwell. I find recovery is slow for me (gluten challenge/testing 2016) this time around versus the first   went gluten-free in 2012. It's much harder in my opinion since my body had dialed downed my immune system for 3 1/2 years. I had to really simplify my diet it is still nowhere near pre 2016. I have tried alcohol on only special occasions it's too inflammatory for my system now. 

So yes I believe that in recovery the body dictates as many others say simple non processed and easy to digest foods. I spent many weeks giving my gi tract a rest with foods in a blender. If breaking down doesn't seem taxing for you it maybe that alcohol is likely too inflammatory right now. When our gut is damaged things much more easily dump into our system. My immune system via joints and muscles pain tell me if any food item or drink is inflammatory.

My recovery this go round is frustratingly long. Besides eating as clean as possible and nixing alcohol, I had to switch to low impact walking for my prefered exercise routine is too much. 

I understand how frustrating it can be, try (I must do this myself) to remind myself if I want to heal I have to listen to my body. I did this before but it is now even more crucial.

Perhaps switching to a different brand or another spirit type of alcohol may work. You may need to limit alcohol for a bit altogether  as the liver has much to do to assist the body and alcohol just adds to the burden of the day to day duties of the liver.

Good luck

cyclinglady Grand Master
cyclinglady
Posted

Oh, so sorry that you are unwell!  

Your diet sounds great.  Maybe lay off the cashews (hard to digest for anyone) for a few days.  Honestly, when my gut is damaged, I can not drink alcohol.  Try giving that up until you have has significant improvement.  

Learn more about leaky gut:

 

jasmine24 Rookie
jasmine24
Posted

Do you take digestive enzymes or probiotics? I was diagnosed in February and I think they have really helped me. I've been using the brands listed on the Newbie post. I actually started taking digestive enzymes several years ago to help with diarrhea and they helped me SO much. I had to switch brands after diagnosis but I still take them with every meal. I started taking probiotics several weeks ago and have felt even better since then. My digestion is better its been in years and a lot of my other symptoms (fatigue, headaches, etc) have improved also. I hope someday just eating gluten free will be enough, but for now this is working so I'm ok with it.

KathleenH Enthusiast
KathleenH
Posted
  • Author
On 5/3/2017 at 10:49 AM, jasmine24 said:

Do you take digestive enzymes or probiotics? I was diagnosed in February and I think they have really helped me. I've been using the brands listed on the Newbie post. I actually started taking digestive enzymes several years ago to help with diarrhea and they helped me SO much. I had to switch brands after diagnosis but I still take them with every meal. I started taking probiotics several weeks ago and have felt even better since then. My digestion is better its been in years and a lot of my other symptoms (fatigue, headaches, etc) have improved also. I hope someday just eating gluten free will be enough, but for now this is working so I'm ok with it.

Yes! Well I was. I ran out so I need to buy more but I do think it was helping. Thanks for reminding me to get more! :) 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.