Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood test/symptom interpretation?


scanlanmd

Recommended Posts

scanlanmd Apprentice

Hi guys! 

I am a 25 year old female who has always been very food, health an exercise conscious. I have been struggling with chronic fatigue for almost 3 years now. I have had symptoms progress quite rapidly recently, which lead me to seek out blood work. The symptoms I've been experiencing have been severe bloating, extremely poor digestion, loose stools, headaches, a face rash that has been ebbing and flowing with it's flare ups (sort of resembles a malar rash of lupus-although ANA was negative), neuropathy in hands and feet and bleeding gums when brushing, poor sleep. My TTG-IgA came back as a 14.8, the cut off being 14.9, Ferritin level of 15 (after being on iron supplements previously, as per my naturopath) and elevated lymphocytes. I am curious if any of you have experienced these symptoms and if it may be possible that I still could be celiac even though I was .1 under the parameters? 

Thank you so much for your time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TexasJen Collaborator

The sensitivity of the Anti-TTG IgA antibodies is 81-100% (so not perfect). However, there are no blood tests that you can do that can 100% rule out celiac.  

You didn't mention if you are still eating gluten - if you have cut it out, your tests might be falsely negative.

If you really think you might have it, I would push for a full celiac panel (and maybe even an EGD since you have a lot of GI symptoms)

Good luck!

  • 2 weeks later...
Victoria5289 Apprentice
On 5/4/2017 at 7:22 PM, TexasJen said:

The sensitivity of the Anti-TTG IgA antibodies is 81-100% (so not perfect). However, there are no blood tests that you can do that can 100% rule out celiac.  

You didn't mention if you are still eating gluten - if you have cut it out, your tests might be falsely negative.

If you really think you might have it, I would push for a full celiac panel (and maybe even an EGD since you have a lot of GI symptoms)

Good luck!

It could be a small fibroid I went threw this before eating with no wheat helps 

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,626
    • Most Online (within 30 mins)
      7,748

    Durenda Driskell
    Newest Member
    Durenda Driskell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.