Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New and Confused


hazelleviosa

Recommended Posts

hazelleviosa Newbie

Hello! New to this site and message boards in general, I hope I do it right :) .  I'm sure you guys probably get so tired of the same questions, but in my lurking I've seen you guys give some good advice, and I'm a little lost in all this. My 15 month old daughter started having loose stools when we started solids, so around 6 months.  Loose as in they were never normal, always degrees of loose, runny, food chunks, sometimes mucus, sometimes bad diaper rashes etc.  Around 12 months I took her off dairy for several weeks, and that made no difference.  A few weeks ago I took her off gluten.  It took almost two weeks, but we had normal stool for the first time in ages.  I got hopeful.  Then she had a small amount of gluten a week ago.  Since then her stools have been back to loose etc.  I was hoping by now things would have been headed back to normal, since she's been off gluten for a little over a week, , but if anything it's getting worse.  In this process I have learned that her great-grandmother had Celiac, not sure if that's a close enough connection for her to have the gene. I'm not aware of anyone else in the family that has it.  I do intend to test her at some point if we continue to have issues, and I understand that I will need to do a gluten challenge before that.  I'm not ready to do it at this point, the last blood draw she had was a scream until you puke trauma thing, not ready to do that to her again.   She has been tested for the standard food and environmental allergies, and those were all negative.  I know gluten issues can cause dairy issues, so is removing dairy my next step? Or is it just taking her this long to get back to regular stools after a small amount of gluten? Or is it something else all together? Too many variables! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Not a medical practitioner or anything but my mother would tell me stories that make alot of sense now that we know. Back when I was a baby, they learned quickly I did not stomach most grain based baby food or dairy. She says they had to feed me sorghum porridge, and some kind of special non dairy formula mix with sorghum malt.

There are way to many variables with a young child. It could many many things, I might suggest trying a non dairy yogurt also to get some probiotics perhaps, blend it with some soft pre cooled steamed veggies, try to get a balanced blend if you can.  SOO sorry I wish I knew more about diets for kids that young and could be of more help. For adults I might suggest digestive enzymes but for a child like that I am at a bit of a loss. Try talking to your doctor about the enzyme idea? Something to help get more nutrients out of the food, I know at that young of a age loose stools can cause all kinds of nutrient absorption issues.

GFinDC Veteran
3 hours ago, hazelleviosa said:

  I know gluten issues can cause dairy issues, so is removing dairy my next step? Or is it just taking her this long to get back to regular stools after a small amount of gluten? Or is it something else all together? Too many variables! 

If you are not going to have her tested now, yes, dairy is a good thing to remove for a while (several months).  Our immune systems don't stop working the minute a germ is killed. They are always active and ready to protect us.  Antibodies will (usually) decline over the course of several weeks to months.  Antibodies are the immune system response to a germ or gluten in the case of celiac disease.  Antibodies are what kills germs and our intestinal cells if we (celiacs) eat gluten.  Healing and recovery from celiac can take 18 months or more.  But children may tend to heal somewhat faster.  Or not, there is no guarantee.

CeliacMommaX2 Enthusiast
On 5/6/2017 at 3:16 PM, hazelleviosa said:

 In this process I have learned that her great-grandmother had Celiac, not sure if that's a close enough connection for her to have the gene. I'm not aware of anyone else in the family that has it.  

I just wanted to chime in that we have 2 children diagnosed (at ages 3 and 4 1/2) with their great aunt as the closest known celiac.  We now suspect at least another great aunt and maybe grandmother also had/have celiac but don't have confirmed diagnoses.  Remember, that a large number of celiacs (80%?) are undiagnosed as the symptoms vary so drastically.  

Best wishes for your daughter's health!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.