Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New and Confused


hazelleviosa

Recommended Posts

hazelleviosa Newbie

Hello! New to this site and message boards in general, I hope I do it right :) .  I'm sure you guys probably get so tired of the same questions, but in my lurking I've seen you guys give some good advice, and I'm a little lost in all this. My 15 month old daughter started having loose stools when we started solids, so around 6 months.  Loose as in they were never normal, always degrees of loose, runny, food chunks, sometimes mucus, sometimes bad diaper rashes etc.  Around 12 months I took her off dairy for several weeks, and that made no difference.  A few weeks ago I took her off gluten.  It took almost two weeks, but we had normal stool for the first time in ages.  I got hopeful.  Then she had a small amount of gluten a week ago.  Since then her stools have been back to loose etc.  I was hoping by now things would have been headed back to normal, since she's been off gluten for a little over a week, , but if anything it's getting worse.  In this process I have learned that her great-grandmother had Celiac, not sure if that's a close enough connection for her to have the gene. I'm not aware of anyone else in the family that has it.  I do intend to test her at some point if we continue to have issues, and I understand that I will need to do a gluten challenge before that.  I'm not ready to do it at this point, the last blood draw she had was a scream until you puke trauma thing, not ready to do that to her again.   She has been tested for the standard food and environmental allergies, and those were all negative.  I know gluten issues can cause dairy issues, so is removing dairy my next step? Or is it just taking her this long to get back to regular stools after a small amount of gluten? Or is it something else all together? Too many variables! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Not a medical practitioner or anything but my mother would tell me stories that make alot of sense now that we know. Back when I was a baby, they learned quickly I did not stomach most grain based baby food or dairy. She says they had to feed me sorghum porridge, and some kind of special non dairy formula mix with sorghum malt.

There are way to many variables with a young child. It could many many things, I might suggest trying a non dairy yogurt also to get some probiotics perhaps, blend it with some soft pre cooled steamed veggies, try to get a balanced blend if you can.  SOO sorry I wish I knew more about diets for kids that young and could be of more help. For adults I might suggest digestive enzymes but for a child like that I am at a bit of a loss. Try talking to your doctor about the enzyme idea? Something to help get more nutrients out of the food, I know at that young of a age loose stools can cause all kinds of nutrient absorption issues.

GFinDC Veteran
3 hours ago, hazelleviosa said:

  I know gluten issues can cause dairy issues, so is removing dairy my next step? Or is it just taking her this long to get back to regular stools after a small amount of gluten? Or is it something else all together? Too many variables! 

If you are not going to have her tested now, yes, dairy is a good thing to remove for a while (several months).  Our immune systems don't stop working the minute a germ is killed. They are always active and ready to protect us.  Antibodies will (usually) decline over the course of several weeks to months.  Antibodies are the immune system response to a germ or gluten in the case of celiac disease.  Antibodies are what kills germs and our intestinal cells if we (celiacs) eat gluten.  Healing and recovery from celiac can take 18 months or more.  But children may tend to heal somewhat faster.  Or not, there is no guarantee.

CeliacMommaX2 Enthusiast
On 5/6/2017 at 3:16 PM, hazelleviosa said:

 In this process I have learned that her great-grandmother had Celiac, not sure if that's a close enough connection for her to have the gene. I'm not aware of anyone else in the family that has it.  

I just wanted to chime in that we have 2 children diagnosed (at ages 3 and 4 1/2) with their great aunt as the closest known celiac.  We now suspect at least another great aunt and maybe grandmother also had/have celiac but don't have confirmed diagnoses.  Remember, that a large number of celiacs (80%?) are undiagnosed as the symptoms vary so drastically.  

Best wishes for your daughter's health!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,991
    • Most Online (within 30 mins)
      7,748

    ZENken
    Newest Member
    ZENken
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.