Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Airheads candy


pschwab

Recommended Posts

pschwab Enthusiast

My son has eaten airhead candy in the past and not shown any outward signs of being glutened (he's three so we can't always discern if he's been glutened). They are labeled as gluten free so I thought they were safe, but I just noticed the label says they are processed in a facility with wheat. We are very careful with his diet and steer clear of any questionable things such as things processed where there can be cross contamination. Any advice/experience on airheads?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Shared facility is not the same as shared equipment.  Sometimes a shared  facility is actually another building on a larger " campus".  If they state gluten-free, maybe ask them  about what testing they do?  I don't usually worried about shared facility in a company that claims gluten-free in the US.  If it's not gluten-free, they can be in BIG trouble.

 

maybe check the website? It's an allergy thing, not a Celiac thing. Open Original Shared Link

 

  • Open Original Shared Link
  •  
  • Open Original Shared Link

 

 

 

 
Open Original Shared Link
Open Original Shared Link
Question:

Why does my pack say gluten free but made in a facility that processes wheat flour?
Answer:

We know gluten free statements can be a little confusing.  The FDA has established a threshold of 20ppm of gluten for a gluten free food.  Foods below that level are safe for folks with Celiac disease to enjoy.  Our Airheads product does not contain any wheat ingredients and we have tested them to make sure they are below that 20ppm threshold.  The allergy advisory labeling is present on the package because of other products made in the building that contain wheat ingredients.  The FDA has not established thresholds for allergens. 
 
 
 
 
 
 

 

Open Original Shared Link
pschwab Enthusiast

kareng, thank you! You have made one little guy (and his brothers) very happy. We don't allow anything in question in the house and mama bear (me) was going to trash the candy. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.