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Scott Adams

Is Gluten-free Still a Smart Bet for Food Retailers?

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For years, industry observers, health experts and even food companies have questioned the staying power of gluten-free food.

With more people than ever embracing gluten-free products and gluten-free diets, including a majority of folks who do not have celiac disease, gluten-free food has never been more popular. There have also never been more gluten-free products hitting store shelves.

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