Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiac?


NatashaCatherine

Recommended Posts

NatashaCatherine Newbie

Hello everyone!

I'm super new here, so thank you for any advice that may potentially be given! My daughter is 15 months old. Overall a very happy girl! My grandmother has Celiac disease, my Uncle was born with it (diagnosed at 13 months after severe malnutrition), his two children have been diagnosed. I have been given the blood test in which came back negative. I'm not too sure if it was accurate as I was told to go gluten free (prior to testing). I was gluten free for almost 2 years before going back on gluten (for 3 months) to be tested. In my heart of hearts I feel like the test was wrong. I've had so many problems with gluten since I was 14 (now 25) but I do not want to say I'm Celiac if I'm "not". My daughter has had no problems whatsoever with gaining weight and her height is in her age range. Always a good eater. But, she always has loose stools (right from birth). Not watery. But constantly mushy and not formed. Only formed/firm stools she gets are about 10% of the time in which are either "nugget like" or one lump that looks all pieced together. Recently (past couple months), she's been having VERY foul smelling stools. Not all the time but some times it's unbearable. She also bloats daily (will attach a pic). I feel like bloating is above normal (but would like opinions on this as she does not have the "typical" thin limbs). Might be a bit off topic but she also gets sick quite a bit. In the past 15 months she's already had 3 eye infections, 1 ear infection, croup, and just recently she's on antibiotics for a chest infection. She does not go to daycare and she has no siblings. I know her immune system is possibly suppressed. I do want her tested regardless since this gene does run in the family and I do have my own problems with gluten but I just wanted to share and possibly get input. My family doctor (her pediatrician) basically makes it seem like I'm overreacting, which also drives me crazy lol

 

Thank you all once again! Sorry for the novel!

IMG_6893.PNG

  • 4 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



The Five I's Newbie

Obviously, it could *not* be celiac, but I wouldn't be at all surprised if it *is* celiac. My daughter had soft foul-smelling stool at that age. Her celiac panel came black negative, but later came back suggestive and her biopsy was suggestive but inconclusive. The doctor says she probably has it but he can't really diagnose it. She has done so well on a gluten-free diet. 

 

Your daughter's bloating definitely concerns me. I know doctors always see worse, but that doesn't mean that it's healthy and normal. Trust your gut. It may be a very long process, but the validation in the end was so worth it to me.

Jmg Mentor

Hello and welcome :)

Obviously no-one here can diagnose you but much of what you say is strongly suggestive of celiac or gluten sensitivity. As you doubtless know celiac testing process is often not straightforward. Your 12 week challenge is the usual timescale doctors recommend, I think I managed 8 and didn't get a positive result. But that doesn't mean gluten isn't a problem for me. There's some info in the forum faq and there's a collection of hopefully useful links etc here also.  Given you've been gluten free once already you really just need to decide whether you want to persist looking for a diagnosis or not. There's nothing to stop you going gluten free without one  and whether you call yourself celiac or not isn't really important when compared to feeling well.

As for your daughter: 

On 5/12/2017 at 4:52 AM, NatashaCatherine said:

My family doctor (her pediatrician) basically makes it seem like I'm overreacting, which also drives me crazy lol

I think your concerns sound perfectly valid and completely understandable. Ample evidence for a blood test. If I were you I'd collect all the data / observations you detail above and condense it as much as possible into a series of bullet points. eg:

  • failure to thrive
  • digestive issues
  • bloating
  • frequent infections

etc. and go back to your doctor with them and a well worded closed question. 

Given my daughter has exhibited a, b, c, d and my familial history of celiac I'd like to exclude celiac by blood test.

If she won't agree get a second opinion. Don't be fobbed off, your daughter's health is too important.

Best of luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.