Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Redken All Soft?


Fbmb

Recommended Posts

Fbmb Rising Star

Can you guys tell me if you think any of these ingredients look suspicious? I didn't think so, but wanted to make sure. I know if I call the company they'll just tell me to read the ingredients. This is for Redken All Soft shampoo. 

ALL INGREDIENTS

AQUA/WATER/EAU, SODIUM LAURETH SULFATE, DIMETHICONE, DISODIUM COCOAMPHODIACETATE, GLYCOL DISTEARATE, HEXYLENE GLYCOL, SODIUM CHLORIDE, COCAMIDE MIPA, PARFUM/FRAGRANCE, SODIUM PCA, SALICYLIC ACID, BENZOIC ACID, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, CARBOMER, CITRIC ACID, PROPYLENE GLYCOL, SODIUM CITRATE, DISODIUM EDTA, SODIUM COCOYL AMINO ACIDS, POTASSIUM DIMETHICONE PEG-7 PANTHENYL PHOSPHATE, SODIUM SARCOSINATE, BENZYL ALCOHOL, ARGANIA SPINOSA KERNEL OIL, ARGININE, HYDROLYZED SOY PROTEIN, COUMARIN, LINALOOL, LIMONENE, FUMARIC ACID, HYDROLYZED VEGETABLE PROTEIN PG-PROPYL SILANETRIOL, CI 15510/ORANGE 4, PHENOXYETHANOL, CI 17200/RED 33, TETRASODIUM EDTA, POTASSIUM SORBATE, SODIUM HYDROXIDE (D184463/1)

and the conditioner:

ALL INGREDIENTS

AQUA/WATER, CETEARYL ALCOHOL, BEHENTRIMONIUM CHLORIDE, ELAEIS GUINEENSIS OIL/PALM OIL, CETYL ALCOHOL, ISOPROPYL ALCOHOL, PHENOXYETHANOL, STEARAMIDOPROPYL DIMETHYLAMINE, OCTYLDODECANOL, SODIUM PCA, PARFUM/ FRAGRANCE, CITRIC ACID, SODIUM COCOYL AMINO ACIDS, CHLORHEXIDINE DIHYDROCHLORIDE, STEARYL ALCOHOL, MYRISTYL ALCOHOL, POTASSIUM DIMETHICONE PEG-7 PANTHENYL PHOSPHATE, SODIUM SARCOSINATE, PROPYLENE GLYCOL, ARGANIA SPINOSA KERNEL OIL, ARGININE, HYDROLYZED SOY PROTEIN, HYDROLYZED VEGETABLE PROTEIN PG-PROPYL SILANETRIOL, SODIUM CHLORIDE, TETRASODIUM EDTA, POTASSIUM SORBATE (D184537/1)

 

 

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I don't see any gluten 

 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,197
    • Most Online (within 30 mins)
      7,748

    Stlhockeyfan
    Newest Member
    Stlhockeyfan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...