Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free one month - Skin Issues


OZDiver

Recommended Posts

OZDiver Newbie

Hello,

I am new to the glutten-free diet FOR ABOUT 6 WEEKS because I am trying to find a way to clear up my seborrheic dermatitis that I have since I was a teenager. Recently, it is all over my face as well, usually after light sun exposure. The dandruff is annoying and I was checking to see if it because of gluten. I really do not notice any difference with my skin. It has not helped. Should I give it more time?

Is 6 weeks enough time to start seeing results?

I don't want to be on any medicines. Shampoo's help, but not with my face. Any help would be appreciated. Thanks,

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced
2 hours ago, OZDiver said:

Hello,

I am new to the glutten-free diet FOR ABOUT 6 WEEKS because I am trying to find a way to clear up my seborrheic dermatitis that I have since I was a teenager. Recently, it is all over my face as well, usually after light sun exposure. The dandruff is annoying and I was checking to see if it because of gluten. I really do not notice any difference with my skin. It has not helped. Should I give it more time?

Is 6 weeks enough time to start seeing results?

I don't want to be on any medicines. Shampoo's help, but not with my face. Any help would be appreciated. Thanks,

 

 

I too have the sd and have not seen relief from it after being gluten-free for 9 years. It has gotten better, but never quite goes away.  I think there are some others who have the same issue. It may be more linked to milk products, cow milk specifically. I gave up cow milk for the first year being gluten-free as I couldn't tolerate it. I still use ketaconozole for my hair and the cream which I can't recall the name, is it desonide? several times per week, and they do help. I got these by prescription from a dermatologist.

knitty kitty Grand Master

Hi!  Skin problems often are related to vitamin deficiencies.  

http://www.podiatrytoday.com/when-vitamin-and-nutritional-deficiencies-cause-skin-and-nail-changes

I found this article helpful.  

Pellagra is a deficiency in niacin.  One symptom is a rash when exposed to sunlight.  You might be nutrient deficient.  A good B complex vitamin may help.  

Jmg Mentor
12 hours ago, OZDiver said:

Hello,

I am new to the glutten-free diet FOR ABOUT 6 WEEKS because I am trying to find a way to clear up my seborrheic dermatitis that I have since I was a teenager. Recently, it is all over my face as well, usually after light sun exposure. The dandruff is annoying and I was checking to see if it because of gluten. I really do not notice any difference with my skin. It has not helped. Should I give it more time?

Is 6 weeks enough time to start seeing results?

I don't want to be on any medicines. Shampoo's help, but not with my face. Any help would be appreciated. Thanks,

 

 

G'day and welcome :)

Going gluten free helped but it didn't get rid of the SD. The best shampoo was Nizoral due to the Ketonacazole active ingredient. I also find dairy, especially milk is really not good for my skin. Check this thread out too: https://www.celiac.com/forums/topic/75943-seborrheic-dermatitis/#comment-977173

 

  • 4 years later...
Olivercito Newbie

I know this is an old thread, but I've suffered from SD for the past 12 years or so, and what made the biggest difference for me was ditching soap. I made the switch to "soap-less" soaps about 3 years ago and my SD has improved SO much. My understanding is that skin ph is acidic, which limits the proliferation of bacteria, fungus, etc. but since soap has an alkaline ph, it messes up with your skin's natural defences and actually makes things worse.

Soap-less soaps have a neutral ph so they don't throw off your skin's ph. I also have very short hair, so I don't use shampoo but the same soap-less soaps on my head/hair as well. I used to have dandruff on and off for most of my adult life, not anymore.

I hope this helps!

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    4. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,505
    • Most Online (within 30 mins)
      7,748

    Rebecca Thomas
    Newest Member
    Rebecca Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
    • melthebell
      Will definitely keep you posted. We live in Japan and will fly to Australia for the endoscopy end of April so until then, for the next ten weeks, we will just start adding gluten daily. 2 slices of white bread a day is what the guidelines seem to say.    But I welcome advice from members here who have done successful gluten challenges. I know they are not always successful.    I have also read I should monitor his growth. Is that really a concern for 10 weeks of gluten consumption? He is growing and has always followed his curve but he’s no basketball player at 20-25th centile. 
    • trents
    • trents
      @melthebell, keep us posted. We are learning more and more about gluten disorders as time goes on. One of the things that has become apparent to me is that gluten disorders don't always like to fit into the neat little pigeon hole symptomatic and diagnostic paradigms we have created for them. There seems to be a lot more atypical stuff going on than we once realized.
    • melthebell
      Thanks very much for taking the time to write. I have been reading a lot about this and it definitely is not straight forward. My first port of call is the gene test - probably should have had it done before we left Australia because they don’t run the test in Japan. So I’ve ordered a third party test kit and just swabbed his cheek. Then we start the gluten challenge and see how it goes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.