Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy sauce


Boreal

Recommended Posts

Boreal Newbie

I was looking at package of California rolls (rice rolls).  The label listed allergens and did not include wheat.  I checked the ingredients anyway and saw soy sauce (water, soy bean salt, modified soy starch).  I'm confused.  I didn't buy it because it listed soy sauce and I wasn't sure.  Any thoughts or experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Most, but not all, soy sauces contain wheat. As a top allergen, the wheat must be labelled by that exact word--wheat. The list in parentheses after the "soy sauce" is the ingredients in that particular ingredient. No gluten there. Enjoy it! It is safe.

Scarlettsdad Contributor
8 minutes ago, psawyer said:

Most, but not all, soy sauces contain wheat. As a top allergen, the wheat must be labelled by that exact word--wheat. The list in parentheses after the "soy sauce" is the ingredients in that particular ingredient. No gluten there. Enjoy it! It is safe.

Would the same apply to Hydrolyzed Soy Protein?

Ennis-TX Grand Master
18 minutes ago, Scarlettsdad said:

Would the same apply to Hydrolyzed Soy Protein?

Hydrolyzed Soy Protein is Soy Protein not wheat protein

 

42 minutes ago, Boreal said:

I was looking at package of California rolls (rice rolls).  The label listed allergens and did not include wheat.  I checked the ingredients anyway and saw soy sauce (water, soy bean salt, modified soy starch).  I'm confused.  I didn't buy it because it listed soy sauce and I wasn't sure.  Any thoughts or experience?

There is a form of soy sauce called Tamari Soy sauce which is derived from just soy and not wheat commonly being gluten free.

 

Other options for soy sauce exist, I personally can not have soy but have found the perfect replacement in Coconut Aminos has a almost identical taste and can be subbed in all recipes exactly as soy sauce is. Coconut secret makes this product and it is completely gluten free, they also make great garlic sauce and a tarayaki sauce, along with some great Ungranola (granola made without oats and gluten free) and some good chocolate bars. Feel free to check out there site and get a mixed order in. I personally have a whole sale account with them and get in co-opted bulk orders with some others a few times a year.

psawyer Proficient

Yes, if there was wheat it would be disclosed. Hydrolyzed protein is not a concern, unless it is wheat protein. 

Boreal Newbie

Thanks for the info.  I use tamari or Bragg Aminos at home, I was just concerned about seeing soy sauce in the ingredient list.  But now I won't be in this particular case.  Thank you all.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,054
    • Most Online (within 30 mins)
      7,748

    SteveWW
    Newest Member
    SteveWW
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.