Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spicely Organics Spices


SirGluten

Recommended Posts

SirGluten Rookie

I bought Spicely Organics Chili powder from Whole Foods in Bellevue, WA.  I got very sick after eating it, so I tested it with three separate gluten tests.  They all came up positive for >10ppm, which is what their "certification" says they test below.  

I just wanted to warn everyone away from them.  They clearly have quality control problems and are not safe for celiacs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Get me the manufacturing date, and lot number on this please. I know some people in the company and will forward this to them. I am also notifying them of this thread. They are the only brand I use for spices and have not had ANY issues in over 4 years of using their spices.

Scott Adams Grand Master

What type of test did you use?

Panama Newbie

Did you eliminate everything else that you ate as being the source of your glutening?  Could it have been something that you ate before using this spice?

SirGluten Rookie

I used Open Original Shared Link.  I tested each ingredient and the Chili Powder was the only one that came up positive (three times).  

I couldn't find a manufacturing date.

The Lot Number:

OGSCHPOWSP160414

Ennis-TX Grand Master

OGSCHPOWSP170201 off of amazon that I got in, tested Negative for gluten I ran Nima and EZ SO at least current shelf product of the chili powder I can say is negative.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Bashful Jane
    Newest Member
    Bashful Jane
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.