Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Reassurance...


covsooze

Recommended Posts

covsooze Enthusiast

Hi! I'm new here and need some reassurance!

I have a sister with confirmed celiac disease. I've had stomach and other health probs for years now. I had the blood test for celiac disease some years ago and it was negative (I appreciate that there are loads of false negatives). However, following a hospital admission this summer, I had a whole series of blood tests and saw the gastroenterologist and a haematologist. the gastroenterologist arranged for the bloods to be taken and put me on the waiting list for a biopsy before seeing the test results. When I saw the haematologist, she said the test results looked like I have celiac disease but the gastroeneterologist would have to say for sure as that wasn't her speciaility. I phoned the gastro clinic to make an appointment, and they said my results were quite raised (didn't say what the 'score' was)and would expedite the biopsy (2 month wait instead of 8).

What I want to know is: given that the level of antigliadin (not sure I've got the terminology right here!) is 'quite raised' does that mean I've got celiac disease for sure? I know I have to wait for the biopsy before going gluten-free, but I'm concerned they'll turn round and say: oh, it's not celiac disease after all - not that I want to have it, but it would explain a lot of things and I really want to go gluten-free to get well.

Sorry to ramble! Looking forward to getting to know everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

Do you know what exact tests you had? Some of them are more specific to celiac than others. Given that you have a family history, and you've had symptoms for years, I think that it's pointing toward celiac.

I do know what you mean about kind of hoping you have celiac. I felt the same way, and was kind of embarassed about it, because nobody really wants a disease. But I think of celiac as more of an answer to years of symptoms, than a disease. I think most people who have been fighting these symptoms for years have the same sense of relief that there might be a light at the end of the tunnel. Because with celiac, there is actually something you can DO about it. And if you do that, you start feeling better. Whereas, when you just get thrown into the IBS pile, yea, you've got a name to call it, but there's a limit to what you can do about it.

I've got my gastro appt in January, and I'm hoping I get the biopsy soon after. It's really all I can do to wait. I just want to go gluten-free and start feeling better too. Some days I go back and forth on whether or not I even care about getting a definite diagnosis by doing the biopsy. For me though, I really need to do the biopsy, as some of my family is less than supportive. I don't want to have to argue about it or justify being gluten-free at every family function. I just hate feeling like crud when I know it would be so EASY to feel better. There are some people on here who opted not to do the biopsy and just go gluten free anyway. I think it's a personal decision. So that's something to consider.

Nancy

tarnalberry Community Regular

If you're lucky, there will be a correlation between your tTg scores and your biopsies. Chances are, there will be. (It happens more than half the time. ;-) ) But there's no guarantee. Particularly if you don't have significant damage (and the lab reader wants to see significant damage before diagnosing you) or if they don't take enough samples from damaged places.

Lovinglife Rookie

I would suggest committing to the gluten-free diet NOW. If not 100%, at least minimized, because I would imagine that, like many if ud, your body has gotten its share of abuse and probably needs some relief. Much love and luck to you.

Florence

covsooze Enthusiast

Thanks for yuor replies :)

I've just got copies of my test results from my dr. i don't know if the labs routinely test for all of the 5 'panel' items here in the UK as they do in the US, because they've only tested 3, as far as I can tell - IgA and TTG are positive. IgG is within normal range. The lab is saying the results 'support the dx of celiac disease.'

What I'm wondering now is, given the family pattern, should I have my son tested? He's 2 2/3. He has never really had formed bms and often they are really loose. They are sometimes pale as well and often have bits in them. he has days when he'll eat absolutely masses and others when he'll eat hardly anything (don't know if that's just coz he's a toddler ;) ); he is generally very boisterous, but often also has times when he doesn't seem 'himself', being v quite and almost lathargic.

I don't want to have him tested if he's too young for it to show anything, but equally, if he has got celiac disease, I know it's best for him to have a dx sooner rather than later. He's seeing the paediatric allergy specialist anyway in Feb as he has a yearly review of his raw egg allergy, so I was thinking maybe he could have bloods taken after Christmas and we could ask the paediatrician about it in Feb. Should I put him through that?

tarnalberry Community Regular
...

What I'm wondering now is, given the family pattern, should I have my son tested? He's 2 2/3. He has never really had formed bms and often they are really loose. They are sometimes pale as well and often have bits in them. he has days when he'll eat absolutely masses and others when he'll eat hardly anything (don't know if that's just coz he's a toddler ;) ); he is generally very boisterous, but often also has times when he doesn't seem 'himself', being v quite and almost lathargic.

I don't want to have him tested if he's too young for it to show anything, but equally, if he has got celiac disease, I know it's best for him to have a dx sooner rather than later. He's seeing the paediatric allergy specialist anyway in Feb as he has a yearly review of his raw egg allergy, so I was thinking maybe he could have bloods taken after Christmas and we could ask the paediatrician about it in Feb. Should I put him through that?

Based on family history, and symptoms, yes, you should have him tested. No, the results aren't quite as reliable in children that age, but it only means that if there's a negative, you check him again periodically (if there's continuing symptoms, I'd say yearly, but I don't know how well a doctor would buy that).

As for waiting or not... well, it seems like you need to be on the gluten-free diet already, so it might actually be easier to test him now so you can do more of Christmas gluten-free entirely. But I understand that you don't want him to miss things he might be used to. I usually don't advocate waiting, however, as gluten ingestion causes damage to a celiac's body - it's better to stop the damage as soon as you can.

covsooze Enthusiast
Based on family history, and symptoms, yes, you should have him tested. No, the results aren't quite as reliable in children that age, but it only means that if there's a negative, you check him again periodically (if there's continuing symptoms, I'd say yearly, but I don't know how well a doctor would buy that).

As for waiting or not... well, it seems like you need to be on the gluten-free diet already, so it might actually be easier to test him now so you can do more of Christmas gluten-free entirely. But I understand that you don't want him to miss things he might be used to. I usually don't advocate waiting, however, as gluten ingestion causes damage to a celiac's body - it's better to stop the damage as soon as you can.

That's what I thought. I've got to wait to go gluten-free until I have the biopsy - I don't have a date yet, but it should be Jan/ Feb time, so maybe we can all go gluten-free after that :D I think the dr would be willing to test him yearly, as he's testing DS yearly for the egg allergy anyway. I'm really looking forward to going gluten-free. I'm thinking of cutting down though in the meantime - so although I'll have my normal lunchtime sandwich, I'm having gluten-free snacks :D Hopefully I'll be able to put some weight on without resorting to loads of chocolate...lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748

    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.