Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

equivocal celiac results- weak positive


dahlj

Recommended Posts

dahlj Newbie

to clear up some misinformation:

Every test has a cutoff. some labs have different cutoffs.  suppose one lab has a cutoff for 3 and another has a cutoff for 4. It means that there's some leeway in judging results based on studies OR that they are using different measurements. My son once had a lab that was positive. He was retested by a doctor whose lab had a different cutoff he was comfortable with.  Who's right? Well, this is about SYMPTOMS. The ONLY test that will confirm celiac is an ENDOSCOPY or positive culture for dermatitis herpetiformis if you have it (-relatively- rare among celiacs even).  If someone has an equivocal TTG test and other tests are negative, the doctor may advise against an endoscopy.  You can still ask for one. An equivocal test, or weak positive is NOT a positive test or it'd just be called positive!  It means it's elevated but not enough to confirm a celiac diagnosis (this is based on standards). Now, of course some people with equivocal results have celiac. Some don't. What are the numbers? I don't know but clearly if 90% of people with equivocal results that got tested had celiac confirmed by endoscopy, they'd rearrange the standard.  Many people don't want to try the gluten free diet for a month to see if it improves symptoms.  This is about symptoms. If they are that bad, you would get an endoscopy anyway. An endoscopy isn't nothing but I don't consider it a highly invasive procedure. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Welcome to the forum Dahlj! :)

I gave to disagree on this:

3 hours ago, dahlj said:

weak positive is NOT a positive test

A weak positive is exactly as it sounds. Positive, but only just over the line. Positive nonetheless. Sure any diagnostic process may require further corroboration, via further testing, endoscopy, symptoms, response to gluten-free diet, but the test is what it is. 

3 hours ago, dahlj said:

if 90% of people with equivocal results that got tested had celiac confirmed by endoscopy, they'd rearrange the standard.

Maybe, but if 90% of people with equivocal results aren't subjected to further testing how would they know? The point is that am lot of people with weak positives posting here are saying that the doctor won't look any further and has told them they're not celiac and can eat gluten without an issue. Leaving aside the incidence of NCGS that could lead to a lot of celiacs going undiagnosed. 

As to where the standard is set, that could be a clinical decision, but it could also have a commercial, or logistical resource allocation dimension...

I think endoscopy comes under the 'minimally invasive' heading btw

Anyway, just my view. Once again welcome :)

  

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,302
    • Most Online (within 30 mins)
      7,748

    blinkc
    Newest Member
    blinkc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
    • miguel54b
      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
×
×
  • Create New...