Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Craft Beer Brewing

Ennis-TX

Recommended Posts

Ennis-TX Grand Master
Ennis-TX
Posted

I had a friend contact me about brewing and making his own gluten-free beer and entering it in competition. He mentioned he had a new machine, and setup kept in a different area for it. He wanted my opinion, he was planning on using sorghum malt for it as a base. IT all seemed fine to me, but I am not a huge beer person as it ALWAYS made me sick so I have always stayed away from the stuff. Anyone here have opinions I give back to him? I have the product he linked to me about it. I know he talked about using it with some special type of yeast etc. that I did not quite understand. Open Original Shared Link
 

I know he kept talking about it, and using some other stuff in it and doing several versions, he was wondering if he could use his same recipe for other flavors he had done but using this malt instead, and making sure all other ingredients were gluten-free. Seems he was planning on changing over to all gluten-free. Guy was really enthusiastic about it, reminded me of my foodie moods and cooking. I know he went off on all kinds of tangents from spiced ones, fruity ones, bragging about using certain blends of fruits or hops to get different profiles and undertones.....I never knew it was so complex, I wanted to help but could only give feed back on gluten-free ingredients, spices, and preventing CC.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

The better craft breweries don't or seldom use sorghum.  I am sure he knows this.  Its easy to find on the internet.  Sorghum gives a sweet taste to the beer.

Victoria1234 Experienced
Victoria1234
Posted

I think redbridge has sorghum and I have never heard of someone being complimentary to redbridge.

ravenwoodglass Mentor
ravenwoodglass
Posted
45 minutes ago, Victoria1234 said:

I think redbridge has sorghum and I have never heard of someone being complimentary to redbridge.

Yes it does. It is drinkable but definately not a great beer. When I can afford to spend $8 on one bottle I get Greens. Thankfully I'm not much of a drinker. 

Victoria1234 Experienced
Victoria1234
Posted
26 minutes ago, ravenwoodglass said:

Yes it does. It is drinkable but definately not a great beer. When I can afford to spend $8 on one bottle I get Greens. Thankfully I'm not much of a drinker. 

I agree. Thank goodness I never loved beer.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,048
    • Most Online (within 30 mins)
      7,748
    Dianak
    Newest Member
    Dianak
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Is this celiac?

      By Beverage · Posted

      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.