Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Safe Ricotta


lpellegr

Recommended Posts

lpellegr Collaborator

I know Sargento's ricotta is safe, but I can't find it around here (central NJ). Has anyone eaten Sorrento brand or Shop-Rite brand safely? I have Tinkyada lasagna noodles, now all I need is the cheese...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Read the labels and call the company. I haven't run into a ricotta that has gluten, but it doesn't mean one isn't out there.....

Merika

debmidge Rising Star

Ipellegr

Where in Central NJ are you? I am in Union Twsp.

I have the same question about Ricotta cheese.....I didn't like the texture and taste of the Sargento mozzerella cheese. Polly-o is the best, I did email them, they are owned by Kraft and follow the same labeling procedures as Kraft, but Polly o is not made by Kraft themselves, so I have hesitation about it.

I spoke to Lioni (makes a fresh mozzerella) & they couldn't guarantee vinegar issues (as it is processed with vinegar).

Let us know if you find anything out

lpellegr Collaborator
Ipellegr

Where in Central NJ are you? I am in Union Twsp.

I have the same question about Ricotta cheese.....I didn't like the texture and taste of the Sargento mozzerella cheese. Polly-o is the best, I did email them, they are owned by Kraft and follow the same labeling procedures as Kraft, but Polly o is not made by Kraft themselves, so I have hesitation about it.

I spoke to Lioni (makes a fresh mozzerella) & they couldn't guarantee vinegar issues (as it is processed with vinegar).

Let us know if you find anything out

I'm in the Trenton area. I would love some fresh mozzarella, but I don't eat anything without a label on it, and all the ones with labels just say "vinegar". Still looking for gluten-free ricotta. I'll have to see if Wegman's or Whole Foods or Wild Oats has any that are safe, when I feel like doing all that investigating. I was hoping the community here would save me the work! :rolleyes:

Becky6 Enthusiast

I was looking to see if shredded Crystal Farms cheese was gluten-free and I found this on their site.

Does your cheese contain gluten?

Our natural cheese does not contain gluten. Our natural cheese includes shredded and chunk cheese such as cheddar, colby, marble jack, etc. Our cream cheese, Ricotta and Parmesan cheese are also gluten free. Processed cheese may contain gluten.

www.crystalfarms.com

Hope this helps!

jkmunchkin Rising Star

I believe Polly-O ricotta cheese is gluten-free. It is made my Kraft and I'm pretty sure I don't remember seeing anything on there that identified wheat or gluten.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,181
    • Most Online (within 30 mins)
      7,748

    Lisa Miller
    Newest Member
    Lisa Miller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.