Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Male question...Gluten & ED


GF2011

Recommended Posts

GF2011 Newbie

I became gluten free in 2011 as I was diagnosed with non-celiac gluten sensitivity.  As of the last roughly few months I started to incorporate gluten back into my diet as I was tired of the lifestyle and honestly thought I was healed do to cheating with gluten products and my symptoms were little to nothing - at least at first (I'm a husband with a Lg. family that eat anything they want so I thought let's try it again).  However after about the first 30 days along with some more common gluten symptoms creeping in I started experiencing difficulty maintaining an erection when in no time in the past since this time was there ever a problem in that area at all.  So I thought it was more so me needing to lose a little weight (240lbs 6' 2") or eat healthier in general.  After about 75 days on gluten and nothing else working (lost 10 pounds from exercise) and the problem getting much worst it came to light that it could be the gluten.  It was only until now I see that gluten can mess with horomones??? I have been completely gluten free for 10 days since my gluten beige and I haven't had to much change happen in the male area yet.  Has anyone had this trouble before and did the ED clear up?

Thanks in advance...

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

How old are you? Have you had your testosterone levels checked?

You say it "came to light that it could be the gluten." Do you mean that it occurred to you that gluten could be causing the ED or do you mean you were told that by a physician or somehow ran across information to that effect? I personally have not heard of a connection between gluten sensitivity and ED but that doesn't mean there isn't. I don''t keep up with the science connected with gluten issues like I used to and maybe research has more recently shown there is a connection. 

Ennis-TX Grand Master

Not heard of gluten sensitivity issues with it, but I know when my celiac got really bad and almost killed me on gluten, since then and even after healing I have NO SEX DRIVE. I had no interest in sex, self pleasure or other wise. Odd for someone only in their 20s, but I just seemed to have lost all drive to do anything related to the matter. I threw it up to my body being damaged and prioritizing healing, growing, etc. over reproduction.

On a side note it could be your age setting in, it could be your body fighting the gluten in the background and prioritizing it. I know in some people gluten can effect blood pressure and blood flow this would lead to ED issues. If it causes nerve issues in you like some it could also effect it. More info on your age and diet would help. There are certain food that KILL testosterone levels and some that help amplify them. There is a balance between estrogen and testosterone in your body that is effected by what you eat, working out, sleep patterns, and environment. They weave a intricate web of effects that you have to monitor and adjust as it is different for each person (I am working on body building and studying this)

Do not expect to see improvements in only 10 days, gluten effects can linger for months, might suggest waiting a bit longer.

plumbago Experienced

Hi GF2011,

Do you know if you have hypertension? Or diabetes?

“Normal male sexual function requires a complex interaction of vascular, neurological, hormonal, and psychological systems…Nitric oxide plays a significant role, and … loss of erection … occurs when nitric oxide-induced vasodilation ceases….Low NO levels are found in people with diabetes, smokers, and men with T deficiency.” Causes can be “decreased blood flow and inadequate intracavernosal oxygen levels when atherosclerosis involves the hypogastric artery or other feeder vessels…” Source: Diabetes and Erectile Dysfunction by Chu and Edelman.

They also recommend: “Initial labs should include HbA1c, free testosterone, thyroid, and prolactin levels.”

Terry Wahls, MD implicates general inflammation “with leaky blood vessels, the immune cells may burrow into the walls, deposit cholesterol and inflammation molecules into the blood vessels, and clog and narrow veins and arteries. Leaky gut is not just about the GI; it happens largely because of our processed grain-based diets.”  Pretty general, I realize, and as far as I know she doesn't mention ED specifically (but does note the overall sperm count of males has been dropping worldwide).

 

GF2011 Newbie

Everyone - Thanks for the quick responses with all the info. so far.  I was asked a number of questions above and here to answer.  I am 32 years old and have not ever had my testosterone checked before (I will after this discussion).  The only change in my diet that I made just shy of 30 days before any type of dysfunction showed up was when I started incorporating gluten back into it after so many years.  My sleep pattern has been off as well (My last two physicals I have had borderline high cholesterol.  I was told my blood pressure was fine (don't recall the numbers right off hand).  

My thought process was that maybe the inflammation caused by the gluten could mess with testorone levels or a certain part of the erection process either directly or indirectly?

trents Grand Master

Are you on any prescription meds? Particularly, a statin?

trents Grand Master

After doing some research, apparently there is a connection between Celiac Disease and sex drive. Here are just a couple of links I found:

Open Original Shared Link

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748

    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.