Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Hot Chocoloate


jessika393

Recommended Posts

jessika393 Rookie

and your favorite gluten-free cookie is? I'm looking to find some good gluten-free cookies! Since my diagnosis, I have been only finding bland ones w/ very different textures and flavors. Any suggestions? I really miss chocolate chip cookies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I just made some great chocolate chip cookies. I used Kinnikinnick cookie mix, then I subbed lemon extract instead of vanilla, added the zest of one lemon and the juice. Also doubled the recipe on the package and put in one whole bag of chocolate chips :lol: I love chocolate chips ... Anyway, my company thought I bought them at the bakery. I called them lemon chocolate chip cookies. :P

VydorScope Proficient
gluten-free Hot Chocoloate?

Umm couple easy options..

1) Nestle is now marking all thier Hot Chocolates "100 % gluten free" , at least on every box I saw in the store this week.

2) Some one else posted that Swiss Miss is gluten-free, but I ahve not personaly verifited.

3) Buy pure cocoa and make it yore self. Its very easy.

:D

dlp252 Apprentice
and your favorite gluten-free cookie is? I'm looking to find some good gluten-free cookies! Since my diagnosis, I have been only finding bland ones w/ very different textures and flavors. Any suggestions? I really miss chocolate chip cookies!

I make my own hot chocolate with unsweetened cocoa and hazelnut milk, then add whatever sweetener I feel like, lol. I also am really enjoying Whole Foods's Gluten-Free Chocolate Chip cookies. I've been heating them ever so slightly in the microwave, ummm. I haven't tried any other brand of cookies to compare though...I've only been gluten-free for a month or so. I plan to see what I can find at another local health food store which I understand has a great gluten-free product selection, including Kinnikinnik, sometime this week.

eeyor-fan Contributor
Umm couple easy options..

1) Nestle is now marking all thier Hot Chocolates "100 % gluten free" , at least on every box I saw in the store this week.

2) Some one else posted that Swiss Miss is gluten-free, but I ahve not personaly verifited.

3) Buy pure cocoa and make it yore self. Its very easy.

:D

I'm the one who mentioned about Swiss Miss (Posted this before)

------------------------------------------------------------------------

November 16, 2005

Dear Bridget,

Thank you for contacting us.

The following ConAgra Foods products do not include gluten from wheat,

barley, rye or oats as ingredients, either listed specifically on the

label nor in spices or flavorings. In addition, these products have

tested negative for gluten at less than 5 parts per million (ppm) using

standard industry testing methodology (R-Biopharm AG Rida Quick Gliadin

R7003 immunochromatographic test). ConAgra Foods lists major

allergens,

including wheat, prominently on all product labels. As product

formulations do occasionally change, always check product labels.

Hunt's Tomatoes Ketchup 27000 38249

Hunt's Tomatoes Sauce 27000 39014

Hunt's Manwich Original Sloppy Joe Sauce 27000 44110

Hunt's Tomato Paste 27000 38815

Hunt's Original Style Traditional Spaghetti Sauce 27000 42238

Hunt's Original BBQ Sauce, 18oz 27000 38508

Hunt's Snack Pack Chocolate Pudding, 4/3.5 oz 27000 41110

Van Camp's Pork & Beans 52000 01122

Swiss Miss Milk Chocolate Hot Cocoa Mix 15700 07279

Peter Pan Creamy Peanut Butter 45300 00040

Gulden's Mustard Spicy Brown Mustard Squeeze 64144 32160

Healthy Choice Country Vegetable Soup 50100 40262

La Choy Soy Sauce, 15 oz 44300 12511

La Choy Soy Sauce, 10 oz 44300 12513

Rotel Original Diced Tomatoes, 10 oz 64144 28243

SNACK

Orville Redenbacher's Movie Theater Butter Microwave Popcorn 27000

48606

Orville Redenbacher's Pour Over Cinnabon Microwave Popcorn 2ct 27000

48171

Orville Redenbacher's Kettle Korn 3/3.5 oz 27000 48393

Orville Redenbacher's Smart Pop! Kettle Korn 3/3 oz 27000 48223

Orville Redenbacher's Butter 3/3.5 oz 27000 48856

ACT II Butter Lover's Microwave Popcorn, 3/3.5 oz 76150 47310

ACT II Kettle Corn Microwave Popcorn, 3/3.5 oz 76150 22402

FROZEN

Healthy Choice Cajun Style Chicken and Shrimp 72655 40731

Healthy Choice Grilled Turkey Breast 50100 40803

Healthy Choice Country Glazed Chicken 50100 40654

Healthy Choice Vanilla Flavored Ice Cream 72655 40859

Healthy Choice Premium Fudge Bars 94643 41727

Healthy Choice Vanilla No Sugar Added Ice Cream, 1.75qts 72655 40853

Healthy Choice Cappuccino Chocolate Chunk, 1.75qts 72655 40845

Healthy Choice Mint Chocolate Chip, 1.75qts 72655 40849

Marie Callender's Cheesy Chicken Breast and Rice 21131 50608

Banquet Sliced Beef Meal 31000 10910

Banquet Creamy Broccoli Chicken & Cheese, Family Size 31000 11347

REFRIGERATED

Reddi Wip Original Whipped Light Cream, 14 oz 70272 48104

Reddi Wip Original Whipped Light Cream, 7 oz 70272 48101

Fleischmann's Original Margarine Stick 298310

Fleischmann's Unsalted Margarine Sticks, 16 oz 298370

Parkay Butter Squeeze, 12 oz 29000 65150

Blue Bonnet Regular Margarine Quarters 298220

Egg Beaters Cheese & Chive 70272 00273

Egg Beaters Southwestern 70272 00270

Egg Beaters Refrigerated Egg Product with Spout, 16 oz 70272 00216

Egg Beaters Refrigerated Egg Product in Cups 29000 00215

Butterball White Turkey Smoked Family Size 45300 24120

We hope this information is helpful.

ConAgra Foods Consumer Affairs

050779107A

______________________________________________________

I also called them as well to make sure that the Swiss Miss FF Marshmellow Lovers was gluten-free (It is).

As far as cookies go. I've posted some good recipes in the last while that you can find if you search my posts or if you do not like baking I recommend "Pamela's" gluten-free cookies. They have a great chocolate chip and their Almond Shortbread is to die for.

Hugs

Bridget

VydorScope Proficient
I'm the one who mentioned about Swiss Miss (Posted this before)

I also called them as well to make sure that the Swiss Miss FF Marshmellow Lovers was gluten-free (It is).

As far as cookies go. I've posted some good recipes in the last while that you can find if you search my posts or if you do not like baking I recommend "Pamela's" gluten-free cookies. They have a great chocolate chip and their Almond Shortbread is to die for.

Hugs

Bridget

Thanks Bridget,

I could not recall, and figured I better quailfy it just to be safe! :D

mookie03 Contributor

i second the vote for pamelas cookies- i love the espresso choc chunk flavor and the choc chip shortbread!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gfinnebraska

Sam's Club sells a hot cocoa mix on-line that says "gluten free" right on the can. It is a nice sized can and comes in a few different flavors. I bought the chocolate mint ~ yummy!! :)

I also love all cookies made by Glutino ~ their sandwich cookies are really good!!! :)

jessika393 Rookie

Thanks for all your help and suggestions!!! B)

mandigirl1 Enthusiast

Pamela's cookies are too die for....especially the peanut butter. I have eaten an entire box in one day. Also Glutano makes good stuff.

celiac3270 Collaborator

Swiss Miss is gluten-free-- I verified and drank.....

VydorScope Proficient
Swiss Miss is gluten-free-- I verified and drank.....

Ive decided I am going to stick with NEstle when I can (and when not making my own) soly becasue of the 100% Gluten Free label. But thats just me, I just try to vote iwth my dollar in these cases.

lovegrov Collaborator

Stephen's is gluten-free. I wouldn't use one without checking, but hot chocolate/cocoa mixes in general seem to be pretty safe.

richard

tarnalberry Community Regular

How I make hot chocolate:

1) heat up a mug of almond milk in the microwave

2) in a small glass or bowl, make a slurry out of organic cocoa (I like Rapunzel's) (but I'll use others in a heartbeat if I have to, except Nestle Cocoa... I really don't like the flavor, very flat) and a bit of water

3) add to the slurry agave nectar (or honey or sugar if you're out)

4) (optional) spike the slurry with something fun like peppermint extract (or it's adult version, Rumplemintz) or french vanilla syrup

5) when the microwave's done, mix the slurry into the milk, and stir to combine

6) (usually happens for me) taste, and add more sweetener. :-)

VydorScope Proficient
How I make hot chocolate:

1) heat up a mug of almond milk in the microwave

2) in a small glass or bowl, make a slurry out of organic cocoa (I like Rapunzel's) (but I'll use others in a heartbeat if I have to, except Nestle Cocoa... I really don't like the flavor, very flat) and a bit of water

3) add to the slurry agave nectar (or honey or sugar if you're out)

4) (optional) spike the slurry with something fun like peppermint extract (or it's adult version, Rumplemintz) or french vanilla syrup

5) when the microwave's done, mix the slurry into the milk, and stir to combine

6) (usually happens for me) taste, and add more sweetener. :-)

I do simular... cept simpler and cheaper :)

I use whole milk, and kroger cocoa, and raw sugar as my only ingredinets. I make the "slury" up first wth milk and cocoa instead of water.

OH! I do occasionaly add sugar free Divninc's syrup to add some various flavores...

tarnalberry Community Regular
I do simular... cept simpler and cheaper :)

I use whole milk, and kroger cocoa, and raw sugar as my only ingredinets. I make the "slury" up first wth milk and cocoa instead of water.

OH! I do occasionaly add sugar free Divninc's syrup to add some various flavores...

no milk for me. :-) and I prefer not to use processed sugar when I can help it - agave has a lower glycemic index. but that is probably the easiest way to go, and I'm sure it tastes just fine. :-)

(yeah, I could use almond milk instead of water for the slurry, but by that point, I've already put the almond milk back in the fridge, and the water dispenser on the door is sitting there just waiting... I'm lazy. ;-) )

(what can I say... I've been accurately described as a food snob before by my friends... :-) I think I'll take that vice. :-P :-D )

VydorScope Proficient
no milk for me. :-) and I prefer not to use processed sugar when I can help it - agave has a lower glycemic index. but that is probably the easiest way to go, and I'm sure it tastes just fine. :-)

(yeah, I could use almond milk instead of water for the slurry, but by that point, I've already put the almond milk back in the fridge, and the water dispenser on the door is sitting there just waiting... I'm lazy. ;-) )

(what can I say... I've been accurately described as a food snob before by my friends... :-) I think I'll take that vice. :-P :-D )

Well I use raw sugar, not the white junk, but I dont think I have ever seen Agave anywhere around here. Myabe whole foods carrys it but its rare I drive all the way out there! 45 mins 1 way....

Bee Free Newbie

I sent an email to ConAgra who makes Swiss Miss. They sent me a list of all of their gluten free products. Swiss Miss Hot Chocolate is on the list. It sure tastes great to drink it again!!

Bee Free

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,645
    • Most Online (within 30 mins)
      7,748

    MaryLou N
    Newest Member
    MaryLou N
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree, there can be contamination at many points--milling is another possible source of contamination for any flours.
    • trents
      Keep in mind that with manufactured food products, "gluten free" doesn't equate to no gluten. Things that are naturally gluten free can be cross-contaminated with gluten in the field, in shipping and in processing. In the U.S. companies can use the gluten free label as long as the product doesn't exceed 20ppm of gluten. That amount still may cause a reaction in some people.
    • deanna1ynne
      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.