Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Hot Dogs

LilyR

Recommended Posts

LilyR Rising Star
LilyR
Posted

Hi everyone.  What brand hot dogs do you all eat?  I looked up online and saw a few brands that seem to repeatedly be mentioned as gluten-free.  At my grocery store this morning, they had a list of gluten free items in their deli, and I got Schonlands hot dogs (I think that's how they spell it).  Has anyone had those, and if so, did you feel okay? I'm not even sure yet I am going to eat one.  

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

Open Original Shared Link
 

Does not state gluten free, but does not contain any gluten ingredients,....Here is my concern this a deli bulk item. as in delis buy them and sell them opened? This is a great concern for CC in and how they were handled. Many other things handled by deli personal contain gluten and is why many of us stick to prepackaged foods from a gluten free facility.

Personally as a chef I consider the "Hot Dog" a culinary blasphemy of blended meats. Jennie-o makes some turkey ones, Never had them since I am allergic to corn. I get my cooking meats sausage etc. from a local man who makes and does only longhorn products from his grass fed ones. I heard Coleman makes some good sausage, franks, and kielbasa. I have them on my "one day" list of safe meats to work with.

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

IN the US, I have never seen any with gluten.  I  know that in Canada & the UK adding gluten is more common.

Link to comment
Share on other sites
LilyR Rising Star
LilyR
  • Author
Posted

Thanks for your help, Ennis and kareng.  I did worry about CC in the deli.  I have them planned for Sunday with potato salad and maybe I'll go get some prepackaged ones for myself.  That is good to know that most US ones don't have gluten.  The man at the deli said pretty much they all were on the gluten free list.  At that store they also will cut you any cold cuts on a clean slicer if you have gluten issues.  Or you can go when a store first opens and go ask if the machine has been used yet to cut other possible gluten meats.  I got corn beef last week and that was so good, after not having any in several months.  It was just easy and quick if hungry to go grab a slice out of the fridge and eat, no prep no nothing.  I love having some quick and easy things sometimes. 

Right now I am logging off and going to go try making some flat tortillas with white rice flour, maybe a little bit of coconut flour in it too.  I hope they come out okay.  This message board helps a lot.  Yesterday I was so tired and I was feeling a bit frustrated, but today I feel inspired again from all the different posts and people here.  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,091
    • Most Online (within 30 mins)
      7,748
    Grammar B
    Newest Member
    Grammar B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Waiting for urgent referral.

      By trents · Posted

      Oh, okay. The lower case "b" in boots in your first post didn't lead me in the direction of a proper name. I thought maybe it was a specialty apothecary for people with pedal diseases or something.
    • Scott Adams
      50 YO Male Recently Diagnosed with Celiac Disease

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • cristiana
      Waiting for urgent referral.

      By cristiana · Posted

      Hi @trents Just seen this - Boot's is a chain of pharmacies in the UK, originally founded in the 19th Century by a chap with the surname, Boot.  It's a household name here in the UK and if you say you are going to Boot's everyone knows you are off to the pharmacist! Cristiana
    • Denise I
      Celiac Dietician

      By Denise I · Posted

      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      14 year old with Celiac & EOE still suffering...

      By Posterboy · Posted

      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
×
×
  • Create New...