Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling to Mexico and LA


doron

Recommended Posts

doron Rookie

Hello,

I'm traveling to Mexico and LA in January and I wanted to see if people can recommend me some safe gluten free places to eat, and any other tips.

I'm going to:

  1. Tulum
  2. Playa Del Carmen
  3. Cancun
  4. Isla Mujeres
  5. Los Angeles

I would really appreciate a list of safe restaurants and also if you could just let me know whether I'm in for a rough ride or whether Mexico is a pretty celiac-friendly place!

Thank you for your help! 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star
6 hours ago, doron said:

Hello,

I'm traveling to Mexico and LA in January and I wanted to see if people can recommend me some safe gluten free places to eat, and any other tips.

I'm going to:

  1. Tulum
  2. Playa Del Carmen
  3. Cancun
  4. Isla Mujeres
  5. Los Angeles

I would really appreciate a list of safe restaurants and also if you could just let me know whether I'm in for a rough ride or whether Mexico is a pretty celiac-friendly place!

Thank you for your help! 

 

in LA check out Sage which I think is on 7000 sunset Blvd.  Great place mostly  vegan and gluten free.  Been a long time since I was in mexico  but  black bean dishes and fish should be ok. Just have to amke sure the  tacos, tortilas and chips are 100% corn.  Out in the neighborhoods there are a lot of dishes with beans and rice with or without meat --  what they are  wrapped with is sometimes  questionable but most foods are based on corn. Good luck

 

ravenwoodglass Mentor

There are companies that make gluten free dining cards for various countries that may help you ask about the safety of foods if you are dining in restaurants or shopping. You might find those make it easier to inquire about the safety of foods when your traveling. Hope you enjoy your trip and don't end up glutened.

cyclinglady Grand Master

Power plant Superfood Cafe is 100% gluten free.  It is centrally located in LA.  Use the website “Find Me Gluten Free”.  Look for the reviews written by celiacs because there are a lot of people who eat gluten free and really do not have to worry as much!  

Kirari Bakeshop is in Redondo Beach on Pacific Coast Highway and they are also dedicated.  

Not sure if you are a Disney fan, but even the restaurants at downtown Disney (no charge) are really good about gluten free.  

Bring or buy some camping flatware, bowl or plate so you can eat at markets (tailgate/ picnic).  We do that a lot as it is safe and easier on the budget!  Stay at hostels where you would have access to a kitchen.  

Here is the site for cards that Raven mentioned.  We used them and they work even in markets where we can not read the labels.  Print a copy and put it in your phone.  

Open Original Shared Link

Finally, bring food with you in your carryon.  Do not count on the airline for food.  Even if you specify, in advance and repeatedly call, we have found that 50% of the time the airlines forget to order gluten-free food.  

Have fun! 

 

doron Rookie

Thank you all for your great suggestions! Will take all of it on board :)

CAFranklin Newbie

I currently live in central Mexico & used to live in Los Angeles. There are many places to eat in LA, & many grocery stores with gluten-free food.  In Mexico, there are now several grocery stores that carry gluten-free foods- bread, crackers, cookies & flour mixes. Try Soriana, Superama, and Mega Commercial. For restaurants in Mexico, ask the concierge at the hotel you stay in for recommendations. Usually the vegetarian restaurants will have some gluten-free food options.  

Good luck & have a great time traveling. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,661
    • Most Online (within 30 mins)
      7,748

    Diver Belle
    Newest Member
    Diver Belle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie 911
      I finally got rhe answer and Tylenol is ok. Thanks everyone 
    • dublin555
      Hey Julie! I was in a similar situation before my biopsy and my gastro said Tylenol was fine. Just avoid ibuprofen or anything anti-inflammatory until you're cleared. Hope your surgery goes smoothly!
    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.