News: Celiac.com: Stuffed on a special diet

[Scott Adams]

I have celiac disease, so traditional stuffing, dinner rolls, and pumpkin pie ... Minimalist Baker also has a vegan and gluten-free pumpkin pie recipe.

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[Awol cast iron stomach]

Well timed Pep talk Admin.

I am trying to accommodate all my intolerances this year to make dinner. Last year  I will admit I was so ill, I didn't bother doing a holiday dinner. My spouse (bless him) handled creating a small safe meal in 2016 as I sulked in the corner miserable as T-Day was my favorite holiday. I was still eating blender foods back in Nov 2016 post gluten challenge, so I sulked, pitied myself, and felt very far from holiday spirit and quite honest was not very thankful despite some long overdue medical clarity. 

Ahh so here we are 2017,  I can have potato's again, thank goodness my daughter wants garlic mash.  They are back on the menu! Now I just have to try to convert my pumpkin ice cream pie to coconut milk style ice cream vs cow milk ice cream and master gluten-free crusts. Fingers crossed.

Happy Thanksgiving everyone and if you are in the Celiac newly diagnosed pit the sun will rise again -stay with us. 

[kareng]

I just do a variety of gluten free foods.  Many because someone doesn't like cheese on his potatoes or someone won't eat something else.   I figure they won't starve if all they like is the turkey and the canned cranberry or the sweet potatoes and the apple sauce.  

[Ennis-TX]

1 hour ago, Awol cast iron stomach said:

Well timed Pep talk Admin.

I am trying to accommodate all my intolerances this year to make dinner. Last year  I will admit I was so ill, I didn't bother doing a holiday dinner. My spouse (bless him) handled creating a small safe meal in 2016 as I sulked in the corner miserable as T-Day was my favorite holiday. I was still eating blender foods back in Nov 2016 post gluten challenge, so I sulked, pitied myself, and felt very far from holiday spirit and quite honest was not very thankful despite some long overdue medical clarity. 

Ahh so here we are 2017,  I can have potato's again, thank goodness my daughter wants garlic mash.  They are back on the menu! Now I just have to try to convert my pumpkin ice cream pie to coconut milk style ice cream vs cow milk ice cream and master gluten-free crusts. Fingers crossed.

Happy Thanksgiving everyone and if you are in the Celiac newly diagnosed pit the sun will rise again -stay with us. 

I posted a grain free gram crust option awhile back, I just made a vegan pumpkin pie today in it with full fat coconut milk, seems to have set up good. I made it for my church since the carbs are no for me.

[Awol cast iron stomach]

I'll look for the crust in the recipe section. So it set well good then hopefully I can pull it off however I'll humbly admit I'm no chef like you . So let's hope for my best ?