Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is it enough to rule out celiac?


Ven2119

Recommended Posts

Ven2119 Newbie

I have GI problems for two years now. I recently found that I have severe vitamin d deficiency and anemia. My doctor suggested that I get tested for celiac. Now, my country is not very informed on celiac and our doctors say that they are not experts on this condition, so my question is, if my EMA iga, ttg iga, ttg igg and immunoglobulin iga are normal, that would rule out celiac, right? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I would think so.  

Cara in Boston Enthusiast

You could also have NCGI (non Celiac gluten intolerance). Same symptoms, negative blood tests.  Why not try eating gluten free and see if you improve.  Give it time (6-8 weeks) and don't cheat.  If you improve, you'll have your answer.  

Given the negative blood tests, it is not likely they will test you further, so changing your diet is fine.  

cyclinglady Grand Master

Well, some people (like me) test negative on the EMA and TTG tests.  I test positive (even on follow-up testing) to only the DGP IgA.  My intestinal biopsies revealed some severe damage.  Then there  are celiacs (about 10%) who are seronegative.  All these are reasons why the intestinal biopsy is still consider the best test for making a celiac disease diagnosis.  

If an endoscopy or the DGP test is not available to you, consider trial the diet for six months.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,103
    • Most Online (within 30 mins)
      7,748

    David mucciariello
    Newest Member
    David mucciariello
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Normal vitamin D range us from 20 ng/ml to 100 ng/ml.  200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis.  Othe research is considered irrelevant insufficnet proof.   My 25(OH)D level is just over 80 ng/dl.  It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D.  In 1952 the UK banned all vitamin D supplementation due to a error.  Most of the world followed suit.  In the western world vitamin D deficiency ranges from 40% of the US to 60% in the UK. If you had an office with workspace for 30 to 100 workers, but you were restricted to less than 50 workers, how well would the office run.? A factory worker has 40 ng/ml,  A lifeguard has around 80.  Who's immune system works better? Simultaneously, 1,25(OH)2D3 up- and downregulates more than 1000 genes responsible for cellular proliferation, differentiation, a variety of cellular metabolic activities, antiangiogenesis and apoptosis   https://pmc.ncbi.nlm.nih.gov/articles/PMC9919777/      
    • trents
      Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure? 
    • Yvonne Ayers Albers
      I have Celiac, and I just found out that HCTZ has gluten in it, and also makes you severely constipated versus diarrrhea!!  I need another medicene for blood pressure that is certified gluten free, without the 20 ppm, and doesn't cause constipation, please!!
    • sillyac58
      Thanks Wheatwacked. My D is normal. I take B12, B6, and a bone health supplement (I'm 67) that has K1, Calcium, Magnesium, and a bunch of other things. But no thiamine. But I will have my doc add it to my next blood draw. Thanks for the info WW!  
    • Mpanknin
      Wondering if this is gluten free or not. The only ingredients show garlic. Nothing about where it's processed if there's cross-contamination etc. Anybody know?
×
×
  • Create New...