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sugar cookies for santa (ahem...mom)

ironictruth

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ironictruth Proficient
ironictruth
Posted

Anyone know of a good EASY sugar cookie recipe? Anything out of a box or bag would be better. We need some icing ideas too!

My 6 year-old will be making gluten-free cookies for santa this year...

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kareng Grand Master
kareng
Posted

You can do canned frosting.  Its gluten-free.  I think at least one major brand actually labels it gluten-free.  I know there are some box mixes you could use.  

kareng Grand Master
kareng
Posted

Do you need to be dairy free?  I think most canned frosting has dairy.

this is good for dairy free- 

4 cups powdered sugar

1 cup shortening (I use spectrum palm oil but Crisco should work)

1 teaspoon vanilla

5-7 teaspoons water

Mix well in a mixer.  You can add color or flavors like mint or lemon without changing the color.  If you use real vanilla and the palm shortening - it won't be a bright white...more of a cream color.

Ennis-TX Grand Master
Ennis-TX
Posted

Umm I have Multiple options, I have a recipe on my blog for making a grain free version from scratch (click my profile then check my recipe blog) I will also give links to various ones and the only icing I use in my bakery. PS for a Sugar Free hard set icing I like to melt coconut butter, swerve sweetener, vanilla, and a bit of almond milk mix it up and use it. Check Amazon for pricing and where to order these.


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ironictruth Proficient
ironictruth
Posted
  • Author
2 hours ago, kareng said:

Do you need to be dairy free?  I think most canned frosting has dairy.

this is good for dairy free- 

4 cups powdered sugar

1 cup shortening (I use spectrum palm oil but Crisco should work)

1 teaspoon vanilla

5-7 teaspoons water

Mix well in a mixer.  You can add color or flavors like mint or lemon without changing the color.  If you use real vanilla and the palm shortening - it won't be a bright white...more of a cream color.

This will be fun. My son will enjoy doing the different colors and it looks easy.

cyclinglady Grand Master
cyclinglady
Posted

gluten-free dough can be hard to roll.  So...if you find you have difficulty, just roll the dough into balls and flatten.  You can frost and decorate.  Use parchment paper or a silicone make.  gluten-free dough tends to stick!  

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
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