Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Visiting 3 countries in one week


lilo

Recommended Posts

lilo Enthusiast

 

I will be visiting Spain(Barcelona) , France(Nice), Italy (Portofino) just in one week . I downloaded Schar's gluten free roads app but i only want to eat in dedicated restaurants. I'll carry gluten free sandwiches , juices just in case but it would be great to hear other's tips !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Lakefront Brewery
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
Daura Damm


kenlove Rising Star

Never had a problem in Spain or Italy. Dont get to france too often.  Finding a  good tapas place in Spain should mke it easy to find a dozen different small plate dishes to enjoy.  In Italy should be able to find a list online from the Italian Celiaco organization

Good luck

 

Nikki2777 Community Regular

In Paris, there are a couple of 100% gluten-free bakeries (one is Helmut Newcake, near the Madeleine, and the other is Chambelland) and there is a wonderful restaurant called NoGlu - it's in a small pedestrian arcade called passage des Panorames, I think, and a little hard to find, but worth it for a true French meal in a dedicated facility.  If you're willing to risk it, there are a few creperies that do buckwheat crepes very well and they clean everything (at least they did for me) - one in the Marais (called Breizh) and another on the rue de Charonne - I think that one is called Crêperie Bretonne Fleurie de l'Epouse du Marin.  Other than that, I recommend buying readily available fresh fruit and vegetables.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,619
    • Most Online (within 30 mins)
      7,748

    GrandMum
    Newest Member
    GrandMum
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    GliadinX



  • Upcoming Events

  • Posts

    • Alibu
      @Scott Adams thank you again!  You definitely 100% get it!!  It's so helpful to know that what I'm going through is normal and part of the process. My endoscopy just got scheduled for June 10 (I'm going to be traveling or else they could have gotten me in earlier) so I have 2 more weeks of eating gluten.  I'm assuming I should just go to the endoscopy and start going gluten free as soon as it's done?  Or should I wait for the biopsy to come back just in case they have to repeat something?  
    • trents
      Welcome to the forum, @NightRaven92! The symptoms you describe definitely align with celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). That, and the family history of celiac disease, certainly warrant being tested for it. The first stage of diagnosis involves blood tests looking for antibodies that are more or less specific to celiac disease. If the blood antibody testing is positive, there is usually a second level diagnostic procedure for confirmation involving an endoscopy/biopsy of the small bowel lining, looking for the damage caused by celiac disease. So, when you go to your appointment, I would suggest approaching your doctor this way to simplify the experience: 1. For six...
    • NightRaven92
      Hey so on June 18th next month,I made an appointment next month with my doctor,because I think what could be causing my symptoms,is related to Celiac Disease. Here is my symptoms & stuff..so anyway autoimmune disease runs on my mom's side of the family. My grandma has an autoimmune disease related to her thyroid,& my aunt has Celiac Disease. I have been having my symptoms for almost 6 weeks now,from what I have noticed anyway. My symptoms are:Stomach pain/cramping,chronic diarrhea,I will feel feverish out of nowhere,I get alot of headaches & pain in my joints,& I noticed that literally after I consume anything with gluten in it,I will get nausea,sick to my stomach,pain in...
    • trents
      Welcome to the forum, @Marky0320! Simple nausea and emesis is common with celiac disease when gluten is ingested but I have not heard of a connection between CVS and celiac disease per se. Are you asking this question as one who has already been officially diagnosed with celiac disease or as someone who is investigating the possibility of having celiac disease?
    • Marky0320
      Is CVS a common symptom of Celiac Disease?
×
×
  • Create New...