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- StuartJ replied to jage's topic in Super Sensitive People12Trader Joe's strikes again
Just ate some for lunch! A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust. I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville...- bread
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- Scott Adams commented on Scott Adams's article in Diagnosis, Testing & Treatment8New Blood-based T Cell Celiac Disease Diagnostic Test Eliminates Prolonged Gluten Challenge (+Video)
Your symptoms--all of them--are associated with untreated celiac disease and/or gluten sensitivity. I had many of them myself when I was diagnosed at ~25 years old--and it is interesting that you mentioned your eyesight improvement to 20/20, as I also had to wear corrective glasses at the time of my diagnosis, but after 2-3 years no longer needed them.- celiac disease
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- miguel54b commented on Scott Adams's article in Diagnosis, Testing & Treatment8New Blood-based T Cell Celiac Disease Diagnostic Test Eliminates Prolonged Gluten Challenge (+Video)
Trents, I believe that I have an auto immune response because all the medical problems that I was having. My intestine had the blockade from hell, I would go up to five days constipated, doing an enema and a laxative at the same time and still was problematic to go. These are the problems that I got relieved from after I started the gluten-free diet. I also...- celiac disease
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- somethinglikeolivia posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0Question about biopsy
When I underwent a scope three years ago, the GI told me I was negative for celiac because there was no intestinal damage (in spite of multiple strong positive labs). I went back to look at my biopsy report out of curiosity, and found this note: “Localized mild nodular mucosa was found in the duodenal bulb. Duodenum otherwise normal.” The pathology fro...
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Just ate some for lunch! A really superb alternative to gluten-free bread and burger buns that all have the taste and consistency of compacted sawdust. I bought two packs and now I'm down to one remaining muffin so need to get some more; the only thing is it's their own brand - they don't do mail or on line ordering and the nearest TJ's is in Charlottesville (a real nightmare to drive around) an hour away from me over the mountain. 😒 -
By somethinglikeolivia · Posted
When I underwent a scope three years ago, the GI told me I was negative for celiac because there was no intestinal damage (in spite of multiple strong positive labs). I went back to look at my biopsy report out of curiosity, and found this note: “Localized mild nodular mucosa was found in the duodenal bulb. Duodenum otherwise normal.” The pathology from this scope was negative. Does anyone have any insight into mild modular mucosa and what that could indicate or be a precursor to? I’ve read it can be a sign of celiac or other gut issues like h. Pylori, etc. Thanks in advance! -
By Rejoicephd · Posted
Thank you @knitty kitty I really appreciate that suggestion as a way to reset and heal my gut - i will look into it !! -
I also had high eosinophils which I’ve never had before either - could that be due to gluten consumption?
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By knitty kitty · Posted
You're welcome! Be sure the patient eats at least ten grams of gluten per day for a minimum of two weeks prior to repeating antibody testing. Some people unconsciously reduce the amount of gluten in their diet because the feel unwell. Three grams of gluten per day is sufficient to produce symptoms. Only at ten grams or more is the immune system provoked to raise the antibody production high enough so that the antibodies leave the digestive tract and enter the blood stream where they can be measured. Read the comments below the article...
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