Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upper Right Quadrant Pain - celiac?


cristiana

Recommended Posts

cristiana Veteran

Hello again

Does anyone know whether my current elevated TTG status (in the 80s) would lead to burning pain.  It seems worse when I start eating, and also when I get hungry.  It is just under my right ribs, about an inch or two down from the sternum, almost along the ridge of where the ribs end.   It woke me last night, a couple of times.  

I've only just had an ultrasound on this area and nothing was noted.  Liver and gall bladder looked normal.

Could my iron supplement and a bean and lentil stew that caused painful wind (sorry!) have created an IBS like problem.   I've been lifting a lot and wonder if one can get a hernia there?

I'm at a loss and am waiting for the doctor's office to call before everyone shuts down at Christmas....

If anyone has had anything similar, I'd love to hear from you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

If the liver and gall bladder checked out then I would be looking at a stomach ulcer. The pain locus seems to high for IBS. I would inquiring about an upper GI endoscopy.

Also, when they investigated the gall bladder did they do a hida scan? Gall bladder problems can be difficult to run down. An ordinary ultrasound would only show stones but stones are not the only problem with gall bladders. Sometimes there is no blockage by a stone but there can be scar tissue or nerve damage that prevents the gall bladder from pumping out the bile. Hida scans are more definitive for those kinds of issues. 

cristiana Veteran
45 minutes ago, trents said:

If the liver and gall bladder checked out then I would be looking at a stomach ulcer. The pain locus seems to high for IBS. I would inquiring about an upper GI endoscopy.

Also, when they investigated the gall bladder did they do a hida scan? Gall bladder problems can be difficult to run down. An ordinary ultrasound would only show stones but stones are not the only problem with gall bladders. Sometimes there is no blockage by a stone but there can be scar tissue or nerve damage that prevents the gall bladder from pumping out the bile. Hida scans are more definitive for those kinds of issues. 

Trents - G'day and thank you.  I've been on gastritis meds this summer but then the pain was to the left.  All this trouble started with glutening, iron supplements, a virus and aspirin (I know, stupid) in July plus a shedload of stress.  I have been 'out of kilter' since.   the doctors prescribed omeprazole, then ranitidine.  I came off these at the end of October, but was still left with left-sided discomfort. This new right sided pain is literally about 24 hours old.   

Oddly today I have a lot of bloating, a bit of reflux and keep burping so I think you maybe onto something with the ulcer - unless of course gall bladder issues cause this?  My liver function was good when tested a month ago, so I think the'yll probably narrow it down to an ulcer or gall bladder.

Thanks so much for the tip re: the Hida scan.  The endoscopy too.

I wish my poor overworked doctor was as accessible as you - not her fault, the NHS is a difficult field to work in at the moment. I hope to see the docs tomorrow.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.