Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Giving up on diagnosis


Jlewisrn

Recommended Posts

Jlewisrn Contributor

I have been dealing with a rash for over a year now. I have been to multiple doctors who have diagnosed me with everything from scabies, eczema, allergy to a medication, razor burn ?, and Now idiopathic chronic hives. I have thought from the beginning it was something I was eating. I decided to cut out gluten and it got better. However, I was never very strict unless I was at home. Not intentionally I just didn’t request certain things to be done to avoid cross contamination. I noticed when I ate at home I had fewer breakouts. I have decided to be a fanatic about not eating gluten and get to the bottom of this once and for all. So far I am in my 4th day of a “good skin day”. The only time I have gone that long is when I was on prednisone for 60 days. I really wanted a diagnosis but it doesn’t look like I’m getting one ;( I don’t know if it’s DH or hives caused by intolerance or something but I know cutting out gluten COMPLETELY seems to work. Oh and I have a question. Can anyone else tell if they are going to have a “good skin day” I know that sounds weird and it’s hard to explain. I can almost tell in the morning how my skin is going to feel that day. Like I have a tingeling feeling or something. Not really like that it’s just something different. I am very intuned to my body and aware of what is going on with it and it seems like I just know somehow like something is slightly different. My rash has changed over the course of this year. It has gone from my legs looking more like a rash to my legs, arms, lower stomach and chest and looks more like hives. anyway, I love the information I get here. Thank you all 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced

Yes, I know what you mean about being able to anticipate things like having a good skin day. As you note, it’s being very in tune with your body. Who knows why that is - some complex interplay between organ and brain facilitated by one receptor or another. It’s for others to figure out, not me!

As to figuring out whether or not your rash is DH, has any dermatologist ever done a punch biopsy at the site? I think that is one of the best ways to find out. Talk to your doctor to learn more, would be my recommendation.

Sometimes you just gotta sit back and, if it’s not critical, wait and see, listen some more, do some reading, podcasting, and then wait some more. Answers may not be immediate, but in one way or other, the situation usually gets resolved. Sounds like you are doing what's necessary to get there.

Jlewisrn Contributor
51 minutes ago, plumbago said:

Yes, I know what you mean about being able to anticipate things like having a good skin day. As you note, it’s being very in tune with your body. Who knows why that is - some complex interplay between organ and brain facilitated by one receptor or another. It’s for others to figure out, not me!

As to figuring out whether or not your rash is DH, has any dermatologist ever done a punch biopsy at the site? I think that is one of the best ways to find out. Talk to your doctor to learn more, would be my recommendation.

Sometimes you just gotta sit back and, if it’s not critical, wait and see, listen some more, do some reading, podcasting, and then wait some more. Answers may not be immediate, but in one way or other, the situation usually gets resolved. Sounds like you are doing what's necessary to get there.

I have had 2 biopsies but of the rash itself not the way it should be done for DH. I asked and both times was told “it’s not DH” so they wouldn’t even consider it. I give up :( 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia commented on Scott Adams's blog entry in Gluten Busters: Gluten-Free Product Alerts by Celiac.com
      9

      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

    2. - Scott Adams commented on Amiah's blog entry in Amiah
      3

      Help!!

    3. - Scott Adams commented on Scott Adams's blog entry in Gluten Busters: Gluten-Free Product Alerts by Celiac.com
      9

      Simple Mills and Made Good Foods Products May Contain Gluten Levels Above the FDA's Allowable Limit of 20 ppm

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,731
    • Most Online (within 30 mins)
      7,748

    JulieMay
    Newest Member
    JulieMay
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      @Ben Cohen, make sure you ask your physician to order a test called "Immunoglobulin A (IgA)" (aka, "total IGA"), which tests for IGA deficiency, along with the tTG-IgA. The tTG-IgA is the primary test used these days to check for celiac disease but if you are IGA deficient, the tTG-IgA will not be accurate. Some physicians neglect to check for IGA deficiency, operating on the outdated assumption that it only occurs in young children. Here is an article outlining the various antibody tests that can be ordered to detect celiac disease: Another thing to keep in mind is that, as Dr. Gunn indicated, if the antibody testing is positive, your physician will likely want to confirm those results with a biopsy which would require you to remain on the gluten challenge.
    • Dr. Gunn
      Before putting yourself through the disruption of a gluten challenge, you might want to check and see if you carry the celiac risk genes DQ2 and/or DQ8. If you don't carry the genes your celiac disease risk is below 1%. If you do have the genes, a gluten challenge followed by antibody testing would be the next steps for a proper medical diagnosis. 
    • trents
    • jenniber
      yes, i told my brother that, but he’s fine with never getting an official diagnosis he says! he doesn’t often take my advice LOL
    • Tobo
      I'm 63 and was diagnosed in 2010. Prior to diagnosis I was suspected of having to strokes and medicated according each time. A neurologist called me in to discuss my scan. From that discussion I had a camera down and celiac disease was confirmed. I suffered continued pain and numbness down my left side and was offered amitriptyline, and antidepressants that was also diagnosed for nerve pain. I said no as I didn't want the stigma of being on antidepressants. Seven years later I begged my GP to prescribe them and my life was changed almost immediately. If I'm glutened accidentally whilst eating out then my nerves pain/symptoms get worse but it's nothing compared to taking the medication and feeling a little drowsy every now and then.  The best of luck for the future.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.