Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Boardline and Blood work negative


boarderline??

Recommended Posts

boarderline?? Newbie

Hi I'm new to the forum and need some help please.  I have had RA and Sjorens for over 6 years.  Also anemic and while following that up they did a lower and upper scope and biopsies.  The biopsy came back boarderline for Celiac disease.  Bloos test was done and while waiting for that I started to do alot of research about the disease and seemed from what I read that the blood work would come back positive.  Nope couldn't be that easy the blood work came back negative.  So now I'm not sure which is the most accurate?  I figure I should just follow that diet and see what happens but I have read it could take up to 2 years to see real results and doubt I could do that without an actual answer.   Please help!!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

 Are you on any immuno-suppressive drugs for your RA/Sjogren's?  Some of them can interfere with blood testing results.  If not, then it is entirely possible for blood work to be negative and biopsy positive.......that happens to a lot of people.  Neither one is more accurate than the other as damaged villi can be missed on biopsy if damage is patchy.  I am not even sure what borderline means on a biopsy report.  You either have damage or you don't.

Having both RA and especially Sjogren's puts you into the higher risk category for Celiac.  I also have Sjogren's.  Could you post the biopsy results, if you are comfortable with doing that?

 

boarderline?? Newbie

I am on Leflunomode, Nabumetone, hydroxycloroquine and Pilocarpine.  Not sure if any of these would interact with the test or not.  I know I fasted the day before for the scope and hadn't eaten much before I got the blood drawn so not sure if that could mess with it or not.  I don't have any of the reports for the biopsy the doctor just called and said it was boarderline and ordered the blood work.  Feel like I have been left hanging  by them just got a call from a someone in the doctors office (not the Dr) telling me that the result was negative and when I asked if that meant I could have gluetin she responded yes.  Dummy me didn't ask to talk to the Dr

Gemini Experienced

Two of the four drugs listed are immuno-suppressive drugs.  Leflunomode and Plaquenil are the two so there is a strong possibility that either of these 2 (or both) could have affected antibody testing.  If you are testing an antibody level in autoimmune testing (Celiac) and take meds that suppress the immune response, testing results may be useless.  I am not saying for sure that they will but the odds are higher that they might.  Most doctors don't even take this into account, which always boggles my mind.

I think you need a new GI doctor because the one you have is not doing you any good.  You can ask them for the biopsy report and post it here.  You have a right to all medical testing results.  I would not go back to eating gluten unless you want to be re-tested by someone more competent.  Having these 2 diseases, plus anemia, makes the odds of you having Celiac much higher than not.  You could also do gene testing to see if you carry any of the main Celiac genes but that will not tell you if you have it.  It just tells you whether you have the genetic make-up to trip for it.  You do sound like a strong possibility for Celiac, though.

Many people with RA notice much pain improvement when following a gluten-free diet......if you have Celiac.  When I went gluten free after diagnosis, my Sjogren's symptoms improved.  I take no systemic meds for it, although I do use Restasis eye drops for my dry eyes.  Don't get me wrong, Sjogren's still sucks big lemons but things stabilized for me. We'll see what happens as I continue to age......:rolleyes:

frieze Community Regular

Gem, check into Vitamin D, into dry eye.

 

Gemini Experienced
14 hours ago, frieze said:

Gem, check into Vitamin D, into dry eye.

 

I take a lot of Vitamin D and my levels are the highest they have ever been.  They have gone from the twenties to 62 so I keep plugging away at that.  I just have a lot of collateral damage from going so long as an undiagnosed Celiac. I also take 2,000 mg per day of omega fish oil and flax seed oil, which is supposed to specifically help with dry eye.  This is all doing wonders for my good cholesterol but my eyes can still be problematic during allergy season.  I am sure if I didn’t do all this things would be much worse but I wish I could bump it up to the next level of better. I’m sure the aging thing isn’t helping matters any........<_<

If there is something I am missing here, please let me know! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,234
    • Most Online (within 30 mins)
      7,748

    Ali2025
    Newest Member
    Ali2025
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • R. M. LOMBARDO
      Reese's Plant Based PeanutButter Cups are made with non-Gluten Free Oats and only states on the package Dairy Free.  Is it safe for Celiacs or those with Gluten Intolerance issues to consume?  I think Mars is taking a small step in the right direction concerning food allergies and wish they were Gluten Free.
    • R. M. LOMBARDO
      These items are on sale for $3.99 at Target: Choose from Choclate Chip, Grahams or Vanilla Wafers.   I purchased all 3 plus an extra Choclate Chip.  All are produced in a dedicate Gluten & Peanut Free Facility and other choices are available on amazon.com.
    • Liquid lunch
      I had these for years, covered in scars from them. Not had any since I started taking reishi and cordyceps tincture, they’re immune modulators, I think that’s how they work. Most of my other symptoms have also disappeared, I take a treble dose if I get glutened and it’s almost an instant fix, 3 days of mild symptoms instead of 3 weeks of horrible. Might be worth a try, don’t be put off by the caterpillars, I think they’ve found a different way of growing them now. 
    • knitty kitty
      Welcome to the forum, @LookingForAnswers101, I had similar experiences with boil outbreaks in the same areas.  Mine was caused by Candida Albicans and eating a diet too high in sugar and simple carbohydrates.   Candida is a yeast infection, so the antibacterial wash is not going to help.  I had to change my diet to a Paleo diet before it went away.  If I consume high levels of sugar or other simple carbohydrates (rice, corn, dairy, etc.), boils would occur at pressure points like the groin and back of the legs.  Your doctor might be able to prescribe an antifungal medication, but some of those antifungal medications destroy thiamine.  Thiamine is needed to keep fungal and bacterial infections in check.  I took Thiamine in the form Benfotiamine, but TTFD (tetrahydrofurfuryl disulfide) will work, too.   Thiamine, and the other B vitamins, especially Niacin and Biotin, along with Vitamin A, Vitamin C, and Vitamin D will help keep skin healthy.  Be sure to address these nutritional deficiencies that occur with Celiac! Ask your doctor to rule out autoimmune hidradenitis suppurativa (HS) and Human Papilloma virus, too.   Hang in there!  You'll get over this rocky patch of the journey!  Best wishes! P. S.  Get checked for Type Two Diabetes as well.  Candida, type two diabetes and a high carbohydrate diet often go together.  A Paleo diet really helps me with my Type Two Diabetes and Candida overgrowth.
    • Scott Adams
      As I mentioned, gluten intolerance encompasses more than just those with celiac disease, and in the past was used more like the term "gluten sensitivity" is used today.
×
×
  • Create New...