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News: Celiac.com: What's the Best Gluten-Free Pasta in NYC?


Scott Adams

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Scott Adams Grand Master

Wondering what's the best gluten-free pasta in NYC? Whether you have Celiac disease, gluten intolerance, or you're just going wheat-less for a while, dining Italian poses a unique challenge. You have to skip the bread placed on the table to start, the wood-fired pizza with wheat crust, and perhaps the ...

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    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      In the USA we also do a fruit cake that probably has UK origins, and my grandmother's always had lots of rum in it. I just found these:        
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