Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doc says levels are SUPER high, trying to figure out what that means


Bookgirl32

Recommended Posts

Bookgirl32 Explorer

Hi, new here! I didn't consider myself to have any extreme symptoms but got tested due to a sibling testing positive and having a positive biopsy. My doctor calls and says "You have celiac disease, your levels are super high". Obviously going to see a gastroenterologist and get the endoscopy, etc. I've been mentally preparing myself for the past few weeks because my brother and I share so many genetic similarities, I kind of knew it was inevitable. I've read all day, seen all the scary things (cancer, lymphoma, I guess that's for another thread but I'm having a hard time coming up with internet info, some really scary, some reassuring), reeling from all the info. But the specific question is: Do really high levels mean really bad disease? I don't even know how to interpret these: 

TTG IgG ANTIBODIES: <0.8

TTG IgA ANTIBODIES: 30.9

GLIADIN IgG ANTIBODIES: 364.9

DEAMIDATED GLIADIN     IgA ANTIBODIES: 143

 

Thanks and I think I'll be here a lot in the next few months!

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

Umm, well, I think we can safely say you have celiac with those numbers. You are supposed to keep eating gluten until the endoscopy, if you choose to get one.

Once you go 100% gluten free, no mess ups, those numbers should come down.

After a while it'll be easy peasy.

 

Note: I'm assuming the normal range for those numbers is less than 20.

cyclinglady Grand Master

I have read that the high numbers do not necessarily coordinate with a severe damage.  I just had a repeat endoscopy done and my DGP IgA was high, yet I had no villi damage.  The antibodies tests are good, but not perfect.  It is one reason that the endoscopy to obtain intestinal biopsies is still the gold standard.  I can tell you that it is nice to have a benchmark for future reference.  I was glad to see that my small intestine had healed!  

Bookgirl32 Explorer

I've googled the names of the tests but it is really confusing. I'm wondering if higher numbers means worse damage? More likely that the diet won't work? I'm hoping I'll start to have symptoms when I do accidentally eat gluten, because I don't feel like I have any right now and I'm so scared of cross contamination after all I've read today. 

cyclinglady Grand Master

The gluten-free diet will work.  It is RARE that it does not.  Cross contamination is an issue but once you learn the diet, it become second nature.  

If you can, get the endoscopy.  Why?  You can rule out other concurrent issues.  Some people do not have the option due to financial constraints or long wait times (e.g. Canada).  

Nissa Fatima Newbie

Hello my daughter result was anti-transglutamnase Igg 60....is it necessary for 8 yrs old girl to go through biopsy?or is it confirmed from this test that she is having celiac disease?

  • 2 weeks later...
GFinDC Veteran
On 4/25/2018 at 2:30 AM, Nissa Fatima said:

Hello my daughter result was anti-transglutamnase Igg 60....is it necessary for 8 yrs old girl to go through biopsy?or is it confirmed from this test that she is having celiac disease?

Hi Nissa,

The usual process is to get the blood antibodies test first, and then an endosocopy.  During the endoscopy, they take biopsy samples of the gut lining.  Then they look at the samples with a microscope to check for damage.

Sometimes a GI doctor will diagnose a child based on positive blood tests and response to the gluten-free diet, even without the endoscopy.  But not all doctors do that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      10

      gluten free cookie recipes

    2. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    3. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    4. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    5. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,906
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.