Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Different Flavored Macaroons - gluten-free, soy,corn-free too


LilyR

Recommended Posts

LilyR Rising Star

I found a tasty treat in the clearance section of Price Chopper today.  Cans of macaroons.  The were marked down to $3.47 a can.  They are certified gluten-free and says so on the front of the can, but I also do not see soy, corn, or xanthan gum in the ingredients.  (I also noticed online they have a sugar-free one, but not sure what all the ingredients in that are).

I tried the chocolate, which are chewy and yummy, like the texture and flavor of a brownie with coconut in it.  Then I also tried the hazelnut chocolate.  Those didn't have much chocolate flavor at all to me, but I loved them.  They have a very nice hazelnut flavor. It seems like a nice substitute for a biscotti.  I am going to go back to the store tomorrow and pick up a few more cans since they are marked down. They seem to have a good seal on the cans and a plastic lid on top of that, so I am hoping they will store well.  

I looked up the brand online and found they have several flavors.  I'd like to try the almond, and also the carrot cake sometime. Other flavors are cappuccino chip, mint chocolate, and more. Here is the link - Open Original Shared Link 

It says you can buy them online at a few places, but amazon has some crazy, ridiculous prices for them.  A better place to order seems to be : Open Original Shared Link 

But you can also look in your local grocery stores.  I wouldn't be surprised if they are more common to buy in town during Passover or other Jewish holidays and if they are not in the gluten-free section of the store would probably be in the aisle with the other kosher, Jewish holiday items. (Then be sure to check after the holidays too, for clearance prices! :) )

I found the ingredients for the SUGAR FREE ones....click on the "food allergen and nutrition info" here - Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,562
    • Most Online (within 30 mins)
      7,748

    liontribe
    Newest Member
    liontribe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Thankyou for that information yes I totally relate to that it's a very good read and I've felt like that too to the point were going out for dinner was aniexty before I even left home and it's funny her name is jean because that was my grandma's name and I also  believe she  coeliac undiagnosed because I look back now and she couldn't tolerate most things like me unfortunately she got bowel cancer it's such a shame it's so unrecognised by the medical profession and by people too who do t suffer it because it can be very hard living with it so thankyou so much for this 
    • Woodster991
      I've had ibs for years however I have noticed recently when I've had alcohol and then the usual hangover takeaway I get a whole range of symptoms. To start with  Gurgling in stomach  Brain fog Occasional cramps  Diarrhea  Severe constipation where it comes out in slithers and very dry  Knot in lower right abdo side. Sensitive area to touch  Alot of mucus when passing stools  Feel sick    Had tests done but all came back okay apart from low in vitamin d
    • nanny marley
      Your on the right track lactose was a good change for me too this is a great forum keep asking questions I think we both found a pot of gold here to help us 😊 x
    • trents
      Ichthus is the Greek word (using English letters) for fish. The letters in the actual Greek word form an acronym that come from the first letters in the Greek words for "Jesus", "God's Son," "Savior".   Now, back to your family's denial of your celiac disease, I think you can relate to this:  
    • Mantooth
      Thanks for the kind words. It's hard to convince my doctor to investigate further because of a negative blood test and he only tested me for one marker. 🙃 I've come to the point where I need to take this into my own hands because the doctors are infuriating and it's not going anywhere. I've been gluten free for a week and feeling better but I was still consuming dairy and I think that's what's backing me up. Next week no dairy introduced. 
×
×
  • Create New...