Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What do these test results mean?


cjones5757

Recommended Posts

cjones5757 Newbie

Hello everyone,

I was diagnosed with celiac disease 2 weeks ago and am now on a gluten free diet.  I wanted to share my test results with you all to see if you can provide more insight into the results?  I ask this because my gastro’s office admin called me with the results and simply said “he believes you have celiac.. you should start a gluten-free diet”.  Maybe this is ok for some people but I want to know more details about what’s going on (in terms of damage, prognosis, and when to follow up).  Here is what I learned from the tests:

Celiac Panel:

Immunoglobulin A – Normal

tTG IgA - <2 – Normal

Ttg IgG – 8 – Weak Positive

Endomysial Antibody IgA – Negative

Deamidated Gliadin Abs, IgA -  Normal

Deamidated Gliadin Abs, IgG – Normal

 Allergy Blood Panel (IGG):

All negative (including wheat) – Test was done 1.5 weeks after I started the gluten free diet though.

 Endoscopy:

No findings.. comments said “rule out celiac spur”.

 Biopsy Results:

Intestinal biopsy said “Increased intraepithelial lymphocytes with intact villous architecture”.  It also said “without associated blunting”.

 

What do you all make of these results?  I tried to follow up with the doctor but they didn’t give me very many details and said I’d need to schedule a follow-up visit to discuss further.  Based on these results what stage of celiac am I in and about how long does it take the body to heal based on my stage?  Also, assuming you go gluten free for a year and everything heals, if you slip and have some gluten (and a reaction) how badly does it re-damage your intestine?  Is it mild or does it then take months to help from that one event?  Appreciate any insight you all could provide.

 

Thank you

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
6 hours ago, cjones5757 said:

Hello everyone,

I was diagnosed with celiac disease 2 weeks ago and am now on a gluten free diet.  I wanted to share my test results with you all to see if you can provide more insight into the results?  I ask this because my gastro’s office admin called me with the results and simply said “he believes you have celiac.. you should start a gluten-free diet”.  Maybe this is ok for some people but I want to know more details about what’s going on (in terms of damage, prognosis, and when to follow up).  Here is what I learned from the tests:

Celiac Panel:

Immunoglobulin A – Normal

tTG IgA - <2 – Normal

Ttg IgG – 8 – Weak Positive

Endomysial Antibody IgA – Negative

Deamidated Gliadin Abs, IgA -  Normal

Deamidated Gliadin Abs, IgG – Normal

 Allergy Blood Panel (IGG):

All negative (including wheat) – Test was done 1.5 weeks after I started the gluten free diet though.

 Endoscopy:

No findings.. comments said “rule out celiac spur”.

 Biopsy Results:

Intestinal biopsy said “Increased intraepithelial lymphocytes with intact villous architecture”.  It also said “without associated blunting”.

 

What do you all make of these results?  I tried to follow up with the doctor but they didn’t give me very many details and said I’d need to schedule a follow-up visit to discuss further.  Based on these results what stage of celiac am I in and about how long does it take the body to heal based on my stage?  Also, assuming you go gluten free for a year and everything heals, if you slip and have some gluten (and a reaction) how badly does it re-damage your intestine?  Is it mild or does it then take months to help from that one event?  Appreciate any insight you all could provide.

 

Thank you

 

 

I am not a doctor, but I think it means that you could very well have celiac disease because you had a positive on one of the blood tests and you had an abnormal biopsy.  You could just be developing villi damage.  Trialing the gluten free diet will help your doctor solidly your diagnosis.  

This article discusses your situation.  

Open Original Shared Link

Those lymphocytes could mean something else, like Crohn’s, but ruling out celiac disease seems like a good approach.  

Open Original Shared Link

Hard to say how fast you can heal as there are many things that can delay healing or systemic issues (e.g. osteoporosis) that can take longer.  The Learning curve for the diet is steep.  Read through our Newbie 101 tips under the Coping section of the forum.  With little damage, I would think you would healing within weeks, providing you do not make dietary mistakes (which is common).  

Welcome to the forum!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,171
    • Most Online (within 30 mins)
      7,748

    kyle68j
    Newest Member
    kyle68j
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...