Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What do these test results mean?


cjones5757

Recommended Posts

cjones5757 Newbie

Hello everyone,

I was diagnosed with celiac disease 2 weeks ago and am now on a gluten free diet.  I wanted to share my test results with you all to see if you can provide more insight into the results?  I ask this because my gastro’s office admin called me with the results and simply said “he believes you have celiac.. you should start a gluten-free diet”.  Maybe this is ok for some people but I want to know more details about what’s going on (in terms of damage, prognosis, and when to follow up).  Here is what I learned from the tests:

Celiac Panel:

Immunoglobulin A – Normal

tTG IgA - <2 – Normal

Ttg IgG – 8 – Weak Positive

Endomysial Antibody IgA – Negative

Deamidated Gliadin Abs, IgA -  Normal

Deamidated Gliadin Abs, IgG – Normal

 Allergy Blood Panel (IGG):

All negative (including wheat) – Test was done 1.5 weeks after I started the gluten free diet though.

 Endoscopy:

No findings.. comments said “rule out celiac spur”.

 Biopsy Results:

Intestinal biopsy said “Increased intraepithelial lymphocytes with intact villous architecture”.  It also said “without associated blunting”.

 

What do you all make of these results?  I tried to follow up with the doctor but they didn’t give me very many details and said I’d need to schedule a follow-up visit to discuss further.  Based on these results what stage of celiac am I in and about how long does it take the body to heal based on my stage?  Also, assuming you go gluten free for a year and everything heals, if you slip and have some gluten (and a reaction) how badly does it re-damage your intestine?  Is it mild or does it then take months to help from that one event?  Appreciate any insight you all could provide.

 

Thank you

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
6 hours ago, cjones5757 said:

Hello everyone,

I was diagnosed with celiac disease 2 weeks ago and am now on a gluten free diet.  I wanted to share my test results with you all to see if you can provide more insight into the results?  I ask this because my gastro’s office admin called me with the results and simply said “he believes you have celiac.. you should start a gluten-free diet”.  Maybe this is ok for some people but I want to know more details about what’s going on (in terms of damage, prognosis, and when to follow up).  Here is what I learned from the tests:

Celiac Panel:

Immunoglobulin A – Normal

tTG IgA - <2 – Normal

Ttg IgG – 8 – Weak Positive

Endomysial Antibody IgA – Negative

Deamidated Gliadin Abs, IgA -  Normal

Deamidated Gliadin Abs, IgG – Normal

 Allergy Blood Panel (IGG):

All negative (including wheat) – Test was done 1.5 weeks after I started the gluten free diet though.

 Endoscopy:

No findings.. comments said “rule out celiac spur”.

 Biopsy Results:

Intestinal biopsy said “Increased intraepithelial lymphocytes with intact villous architecture”.  It also said “without associated blunting”.

 

What do you all make of these results?  I tried to follow up with the doctor but they didn’t give me very many details and said I’d need to schedule a follow-up visit to discuss further.  Based on these results what stage of celiac am I in and about how long does it take the body to heal based on my stage?  Also, assuming you go gluten free for a year and everything heals, if you slip and have some gluten (and a reaction) how badly does it re-damage your intestine?  Is it mild or does it then take months to help from that one event?  Appreciate any insight you all could provide.

 

Thank you

 

 

I am not a doctor, but I think it means that you could very well have celiac disease because you had a positive on one of the blood tests and you had an abnormal biopsy.  You could just be developing villi damage.  Trialing the gluten free diet will help your doctor solidly your diagnosis.  

This article discusses your situation.  

Open Original Shared Link

Those lymphocytes could mean something else, like Crohn’s, but ruling out celiac disease seems like a good approach.  

Open Original Shared Link

Hard to say how fast you can heal as there are many things that can delay healing or systemic issues (e.g. osteoporosis) that can take longer.  The Learning curve for the diet is steep.  Read through our Newbie 101 tips under the Coping section of the forum.  With little damage, I would think you would healing within weeks, providing you do not make dietary mistakes (which is common).  

Welcome to the forum!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.