Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Citric Acid & Magnesium Citrate - corn?


LilyR

Recommended Posts

LilyR Rising Star

Since a lot of people with gluten issues also have corn issues, does anyone know about citric acid?  I read that is from corn, but also read that magnesium citrate is from corn, yet I found a magnesium citrate vitamin supplement that says it is free from corn.  So it's confusing sometimes. 

Anyone here that can't have corn, do any of you have problems when eating anything with citric acid, or anyone have good luck with citric acid?  And anyone know about magnesium citrate? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pikakegirl Enthusiast

Hi, yes when first diagnosed I was corn intollerent. 11 years later I can handle organic non gmo corn the best. I can eat about half all the many foods I was intollerent to now. I can not tolerate citric acid in any form natural or synthetic. I get bladder pain and infection from citric or ascorbic acid. I have bad reactions to some synthetic products like vitamin supplements as well. I dont know about magnesium because I cant tolerate it. It causes severe GI cramping for me even in natural form. I have to eat magnesium rich foods in small quantities. 

Ennis-TX Grand Master
1 hour ago, LilyR said:

Since a lot of people with gluten issues also have corn issues, does anyone know about citric acid?  I read that is from corn, but also read that magnesium citrate is from corn, yet I found a magnesium citrate vitamin supplement that says it is free from corn.  So it's confusing sometimes. 

Anyone here that can't have corn, do any of you have problems when eating anything with citric acid, or anyone have good luck with citric acid?  And anyone know about magnesium citrate? 

Good question I was just bringing up the citric acid issues in my blog this morning. Some cases they make it from sugar cane....many cases it is processed to the point the end result contains no proteins that can set off a reaction. I will see about asking Natural Vitality Calm about their source today.

Ennis-TX Grand Master

Got the response
Thank you for your interest in our products.

The citric acid in the Calm powders is derived from non-GMO sugar beets. The flavored versions have a trace amount of organic maltodextrin, which is derived from organic corn, but doesn't contain any of the corn proteins that are usually responsible for the allergic reaction. If you want to stay away from any corn derivative products, the Original (unflavored) Calm would be the best option for you.

Please let us know if we can be of any further assistance.

Best Regards,

Kevin Reynolds
Consumer Response Specialist III

Natural Vitality/Nutranext
12112 Anderson Mill Rd

Austin, TX 78726
 
PH: 866-416-9216 ext. 2623
Fax: 818-847-1056
kevinr@nutranext.net   
Open Original Shared Link

ch88 Collaborator

A lot of foods such as fruit contain citric acid.  It is unlikely that citric acid should be a problem for anyone with a corn allergy as it contains no protein. 

I can't eat corn very well, but haven't noticed any problems with critic acid. 

LilyR Rising Star

Thank you all for your replies.  Ennis and ch88, that is good to know. I'll have to try and watch it carefully to see if it bothers me.  It seems to be in so much, like the crushed tomatoes and tomato paste I use.  Although I just found Cento tomato puree that does not have it.  But it's also in things like even canned tuna, canned pineapple, and so much more.  It will be nice if it ends up not being something that bothers me.

Pikakegirl, I'm glad you are able to eat some corn items now, but that must be rough having to watch anything with too much magnesium.  It sure is strange how so many of us, our bodies are so very different in how they react to certain things. 

So I'm still not sure about the magnesium citrate. I don't understand how some websites say it is from corn and to stay away from it, yet I just bought a magnesium citrate vitamin supplement that says it does not contain corn.   So confusing. 

Ennis-TX Grand Master
1 hour ago, LilyR said:

Thank you all for your replies.  Ennis and ch88, that is good to know. I'll have to try and watch it carefully to see if it bothers me.  It seems to be in so much, like the crushed tomatoes and tomato paste I use.  Although I just found Cento tomato puree that does not have it.  But it's also in things like even canned tuna, canned pineapple, and so much more.  It will be nice if it ends up not being something that bothers me.

Pikakegirl, I'm glad you are able to eat some corn items now, but that must be rough having to watch anything with too much magnesium.  It sure is strange how so many of us, our bodies are so very different in how they react to certain things. 

So I'm still not sure about the magnesium citrate. I don't understand how some websites say it is from corn and to stay away from it, yet I just bought a magnesium citrate vitamin supplement that says it does not contain corn.   So confusing. 

Depends on the product, as I emailed Natural Vitality Calm and learned the citric acid is from beets....daiya cheese I learned uses corn. As always email the company and find out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LilyR Rising Star
21 hours ago, Ennis_TX said:

Depends on the product, as I emailed Natural Vitality Calm and learned the citric acid is from beets....daiya cheese I learned uses corn. As always email the company and find out.

Thanks. That does seem to be the only way.  I did contact the company that makes the magnesium citrate vitamins and they verified it had no corn ingredients.  Sometimes it just feels like, can we trust the info?  I guess trying it to see how we feel also is important.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.