Jump to content
  • You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Gluten and anxiety


alioubba

Recommended Posts

alioubba Apprentice

I recently went gluten-free and oat-free (45 days ago), I tested negative last year but thought I would try gluten free for my anxiety which has been getting quite bad. I have been keeping a diary and I haven't noticed much of a difference being off the gluten. Well I tried to eat gluten free oats today and my anxiety is crazy. I am so disappointed as mentally I'm not any better and now I have to limit my foods with no improvement in symptoms. I think my anxiety will actually be worse because now I'll be worrying about where to eat when travelling or out with friends. I should mention on top of the gluten free, I also have reactions to dairy, corn, potatoes, almonds, quinoa and avocado (not all anxiety symptoms, some are eczema or asthma) and the only meat I eat is chicken or turkey.  Super limiting diet!  Anyone else go through something similar? I wish I never went gluten free. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

My anxiety used to be super bad, celiacs tend to have combo issues with it. One part from malabsorption of B-vitamins, vitamin D, and other components for serotonin, melotonin, fats, etc. The other can stem from either a actual immune system attacking the nervous system like gluten ataxia, or from a flight or fight response generated from the stress the body goes under. Anything could really be triggering the anxiety.

I take Energy & Stress and Neurological Support from Liquid Health 1 tbsp each 3 times a day, vitamin D3 2000iu twice a day, and eat plenty of healthy fats, cocoa nibs, pumpkin seeds etc.

frieze Community Regular
  • remember you eat to live, not live to eat.
cyclinglady Grand Master

Did you get the complete celiac panel last year?  If my GI had not ordered it, my diagnosis would have been missed.  Consider retesting if you go back on a gluten diet for 6 to 12 weeks.  

Consider working with a dietitian who is knowledgeable about the gluten free diet.  How do you know you react to all those foods?  Are you keeping a food journal or was it a blood test (those are not always accurate). 

How is your daughter?  Have her symptoms resolved?  Just dealing with a sick child can cause a lot of anxiety.  

Finally, do some positive things.  Even reading one of those “Chicken Soup for the Soul” books can be uplifting.  Let’s face it, we see and hear a lot of negativity on a daily basis.  Focus on yourself and your family.  For example, I cut back on volunteering so much.  There is only so much I can do in a day, especially since I must do a lot of food preparation.  But that has been beneficial.  The whole family is much healthier for it!  Consider a support group of some kind or therapy.  

Hang in there.  

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to yellowstone's topic in Coping with Celiac Disease
      2

      Hypoglycemia, ketones in urine and weight lost. I need advice.

    2. - knitty kitty replied to yellowstone's topic in Coping with Celiac Disease
      2

      Hypoglycemia, ketones in urine and weight lost. I need advice.

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      11

      No red meat

    4. - yellowstone posted a topic in Coping with Celiac Disease
      2

      Hypoglycemia, ketones in urine and weight lost. I need advice.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,002
    • Most Online (within 30 mins)
      10,442

    Boikanyo William Mompati
    Newest Member
    Boikanyo William Mompati
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      Your post doesn't mention if you are seeing Doctors about this and what they had to say, or if you are just trying to manage it by yourself. If you aren't getting medical support, that is the first place to go. On the other hand, if you've been on a diagnostic odyssey with Dr after Dr being perplexed, consider getting your genome sequenced (search for "whole genome sequencing"). It's not guaranteed to get you an answer, but if your symptoms are caused by a genetic condition you might get the answer that is stumping standard differential diagnosis. These days there are quite a few companies offering this service. I wish I could tell you which one was best but I've been out of that field for a decade. Talk to your Dr about this and see what they think. Price is probably ~$500-$1,500 including the sequencing and detailed reports. Sounds like a lot, I know, but consider that 25 years ago just the sequencing (no reports) cost $2.7 B and took 3 years to complete.
    • knitty kitty
      @yellowstone, You poor thing!  I'm not a medical doctor, but it sounds like "Refeeding Syndrome".   I suggest you seek medical attention.   Refeeding Syndrome occurs when your body doesn't have enough of the necessary vitamins, especially Thiamine, to turn sugars (from the fruit, juice, and honey) to turn provide energy.   This can occur in Malabsorption due to Celiac Disease.  Malabsorption prevents the absorption of B vitamins, especially Thiamine. The B vitamins and Thiamine cannot be stored long in the body.  When you run out of Thiamine, your body burns fat for energy which produces the Ketones, hence your weight loss. With medical attention, Thiamine and other B vitamins need to be replaced before giving any more sugars.  Doctors can give you an IV containing B vitamins including Thiamine, called a "banana bag".  Riboflavin  Vitamin B2 causes the yellow color.   Doctors can also monitor your electrolytes which can become unbalanced and cause further serious health issues. I've experienced Refeeding Syndrome.  It's very scary.  Health can deteriorate quickly in Refeeding Syndrome.  It's correctable, but complicated.   I strongly urge you to get professional medical attention as soon as possible.   Our prayers are with you! https://my.clevelandclinic.org/health/diseases/23228-refeeding-syndrome Thiamine Deficiency in Self-Induced Refeeding Syndrome, an Undetected and Potentially Lethal Condition https://pmc.ncbi.nlm.nih.gov/articles/PMC4295429/ Keep us posted on your progress!
    • Sheila G.
      Thank you for sending me this information 🙏🏻❤️✌️
    • yellowstone
      Due to malabsorption, I have hypoglycemia and I excrete ketones in my urine. I am losing a lot of weight. I don’t know what to do — I drink juice, eat fruit, take honey, but I don’t notice much improvement. Any advice?
    • glucel
      I ate sprouted buckwheat and hard boiled egg last night instead of cereal and got extra 1/2 hour sleep but more importantly feel better this morning. I do sleep in cycles that seems to rotate btwn 3 and 6 hrs but I will monitor next time I make a pot. Bwheat is a complete protein with good amounts of thiamin, magnesium, fiber and iron. High carb but much lower glycemic and much healthier than refined flour cereal.
×
×
  • Create New...