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Good Service In Central Nj

lpellegr

By lpellegr
in Gluten-Free Restaurants

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lpellegr Collaborator
lpellegr
Posted

Anybody in need of a good meal in Central Jersey can check out the Lambertville Station restaurant in Lambertville, NJ, across the Delaware River from New Hope, PA. Our company just had their Christmas lunch there and although I had been there before, this was my first time there as a celiac. I called ahead to see if they could accomodate me, and when I got there they had picked out items they thought I could eat, then took my homemade dining card back to the chef, then came back several times to double-check the ingredients. The food has always been great there, and they did a good job making sure I was okay. They also had a vegan entree available for our group's vegetarian. And New Hope and Lambertville are great places to spend a day shopping in unusual stores and looking for antiques, so now I can recommend at least one place there.

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jerseyangel Proficient
jerseyangel
Posted

Thanks for the tip! We love New Hope and have spent many afternoons shopping and browsing there. My next-door neighbor is dating a man who lives in Lambertville--since he spends weekends with her, we've become friends--small world :)

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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