Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recovery Time


jadesmum

Recommended Posts

jadesmum Rookie

Hi

My DD was diagnosed with Celiac disease 3.5 weeks ago and has been on the gluten-free diet ever since, as far as we know she hasn't had any Gluten (99.9% sure).

She is 18 months old and her tummy kept getting bigger and bigger and arms and legs thinner. She had always had a pot belly and everyone said its normal till all of a sudden people said it looks strange. She also had lots of poos (which people said was normal) and moody (which I put down to me been pregnant again). Anyway long story short she had a biopsy and she had no villi left, so they said it was an extreme case at such a young age.

So in the 3.5 weeks she has been gluten-free her mood has improved alot and her tummy slightly gone down but nothing major, poos are still frequent but not as runny, and she isn't spewing up as much. I am a little disheartened as they said she would be better in 6 weeks, but I really can't see in another 2.5 weeks that her tummy will go. She hasn't put on any weight yet either (she is only 10kgs), although her ribs are not as noticable. Why do they say 6 weeks? Is something magical going to happen to her in the next 2.5 weeks to make her completley better? I just can't see it. We thought her little pot belly was so cute before, now it just breaks my heart looking at it as I realise what pain she must of been in. I just can't stand it :(

Regards

Belinda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer

Hi Belinda:

I think within the next few weeks she will feel better. I don't know that they can put down an exact date, but they are giving you a date where she will show improvement.

Best of luck and welcome to the boards B)

par18 Apprentice

Hi Belinda,

Just saw your post. Your question I will have to say is probably the most asked of anyone who has had this disease. I think the problem with any answer is the number of variables that we are dealing with. Age, damage and sensitivity are just a few. I was 55 yrs old with villi damage when diagnosed in May 05. I was obsessed with the absorption/recovery time issue. Everyone including my wife and family doctor kept telling me to just let it happen. For me the time it took to get back to feeling good about myself was 3 months. That was not total recovery. It took me a total of about 6 to 7 months to get to where I think I should be. The estimates I read were 6 mo to 2 years. If I could have had one answer to one question during recovery it would have been how much of what I eat is being absorbed. I started on a diet of about 3000 calories a day. It included 3 meals and 2 snacks. I did not stuff myself. I think the key to gaining is to eat smaller amounts more frequently. Almost all of it was naturally gluten free food.(meats, fruits, veggies, dairy, gluten-free bread). The weight loss stop was immediate. Weight gain in the beginning was slow. With no villi to start with may mean it will be slower. Did the weight loss stop even though there was not any noticeable gain? I can tell you for about a month in the beginning I don't know if I gained hardly anything. My noticeable improvement was after 2 1/2 months of constant eating with no gastro symptoms. Another thing with me was I ate with no appetite in the beginning. Are you are feeding your daughter at regular intervals or just when she may be hungry? I will have to say 3 1/2 weeks is not a long time. As long as what you are feeding her seems to agree with her system then I would continue. One other thing I did in the beginning was to chart on a spreadsheet everything I ate including quantity and time to find out if I reacted in a negative way. Fortunately everything was ok and after about a month I stopped recording.

  • 3 weeks later...
jadesmum Rookie

Hi

So sorry for the late reply, literally have not time with two little ones.

Sally, thanks for your support :)

par18, your response was very helpful to me, I have now tried not to be so obsessed with her weight gain. Now she is not eating during the night so figure she is feeling alot better and getting alot more calories absorbed. It has now been six weeks and her mood is incredible compared to before. I just have to relax on the weight, she has gained about 200 grams all up so it is going up. And her tummy is shrinking and her arms and legs getting meaty. I feed her regularly during the day and her appetite is amazing and I can see that she really enjoys eating now.

Thanks again for your replies and sorry for the late response.

Belinda

Lovinglife Rookie

Hi Belinda! I'll be praying for your child's quick recovery. I think it will be a matter of weeks. And, look at the blessing, your child is still so young, so she won't miss gluten and grow up knowing already what not to eat.

Have a nice day,

Florence

key Contributor

I don't know about recovery for every child, but my son had an interesting thing happen recently. He is 22 months old and has been on the diet since mid-April of this year. He was happier after a week, started regaining his appetite pretty quickly too. He gained weight pretty quickly and his poopoo was less often, but for months he would have stools that I would say weren't a 100% normal. THey would have some undigested food and be loose, but he only had them maybe once or twice a day. Well after being gluten free for about 7 months, he suddenly has 100% normal poops everytime. No idea what made the difference. My son though is still small, but he is healthy now. He would be small genetically anyway.

Monica

jadesmum Rookie

Hi

Florence, Thank you so much for your kind words, and yes it is a good thing we got it early. I actually got a blood test yesterday to see if I got the antibody.

Monica, that is very interesting as Jades stools are not normal, they are not as runny as they used to be, but they are not hard like a normal stool, I guess these things may take a little time :)

Belinda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,556
    • Most Online (within 30 mins)
      7,748

    Majesticrb
    Newest Member
    Majesticrb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.