Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Christmas Goodies

SheenaM
 Share

Recommended Posts

SheenaM Apprentice
SheenaM
Posted

I know that most things that are "holiday" candy are not safe despite what is normal for most brand names. Does anyone know of a glute free version of a chocolate orange, cherry cordial (aka chocolate covered cherry) or those multi flavored boxes of chocolates? I can probably make the cherries, but I think everything else is above me. 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
(edited)
18 hours ago, SheenaM said:

I know that most things that are "holiday" candy are not safe despite what is normal for most brand names. Does anyone know of a glute free version of a chocolate orange, cherry cordial (aka chocolate covered cherry) or those multi flavored boxes of chocolates? I can probably make the cherries, but I think everything else is above me. 

I don't know if you have one near you, but all See's candy is gluten-free.  someone told me Aldi had some nice chocolates - but I haven't looked into them

Edited by kareng
notme Experienced
notme
Posted

you might want to look at nuts.com - they have a pretty decent selection of treats in their gluten-free section.  i can't recall cherries, but if ya like walnuts, they have these maple mesquite pod walnuts that i can't stop eating.  they're not gonna make it till Christmas lolz

cyclinglady Grand Master
cyclinglady
Posted
5 hours ago, kareng said:

I don't know if you have one near you, but all See's candy is gluten-free.  someone told me Aldi had some nice chocolates - but I haven't looked into them

See’s even ships in the winter!  ?

Ranchers Wife Apprentice
Ranchers Wife
Posted
(edited)

Sorry, everyone, but my celiac husband and my (probably celiac but undiagnosed) self just got a big box of Sees chocolates as a Christmas thank you gift.

 

So I went online to determine the gluten free status of See's candies.

 

The quote from the allergen information page on the See's website states that ..."See's candies are not gluten free".

https://www.sees.com/help/allergen/

 

So we are waiting for someone that could use some chocolates for Christmas :(

 

Edited by Ranchers Wife
Link wasn't right
kareng Grand Master
kareng
Posted
1 hour ago, Ranchers Wife said:

Sorry, everyone, but my celiac husband and my (probably celiac but undiagnosed) self just got a big box of Sees chocolates as a Christmas thank you gift.

 

So I went online to determine the gluten free status of See's candies.

 

The quote from the allergen information page on the See's website states that ..."See's candies are not gluten free".

https://www.sees.com/help/allergen/

 

So we are waiting for someone that could use some chocolates for Christmas :(

 

That's odd.  Last week when we looked at it, it said all were gluten-free.  Many of us Celiacs have been eating them and doing fine.  Sounds like some lawyers got to them?

cyclinglady Grand Master
cyclinglady
Posted

That is weird.  Jane Anderson who has DH recently verified that See’s is gluten free as of 10-2018.    Not officially “gluten free” because that would mean that the product has been tested to be under 20 ppm or even certified.    But in terms of ingredients, no gluten was used.  

https://www.verywellfit.com/gift-candy-boxes-for-the-gluten-free-diet-562808

More about the company which is now owned by Warren Buffett.  

  • “See’s is not gluten free certified, but all of the products and factories are gluten free. As part of getting a gluten-free certification, the inspector verifies that raw ingredients are being sourced from an NSF certified gluten-free supplier. According to a spokesperson, because See's ingredient suppliers are not certified gluten free, at this point the company is not planning on pursuing certification.”

https://www.thebalancesmb.com/sees-candies-is-a-warren-buffett-company-1326017

Even the Celiac Disease Foundation lists See’s as gluten free, but of course formulations can change and as KarenG stated, attorneys try to prevent lawsuits.  

I checked the See’s website and it is the first time I have seen them mention wheat.    Looks like they have a new supplier (source) that is no longer gluten free so they can not feel good about saying the candy is gluten free anymore.  

I just bought some See’s this week to give as gifts and to share on Christmas.  I love their chocolate covered raisins.  

More investigation is needed!  

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SheenaM Apprentice
SheenaM
Posted
  • Author

Alter eco is supposed to be gluten free as well, but there is another thread saying they are not. I'm never sure if people are actually reacting to gluten or if they cross react and then assume it's gluten. I had an alter eco truffle the other day and was fine, but again it's hard to track down what's factual information any more. 

Ennis-TX Grand Master
Ennis-TX
Posted

Phi Chocolates Makes some good truffles,  I buy myself them and some Lakanto Bars for the holidays.

Chocolate

https://phikind.com/collections/all
^Gluten Free, Dairy Free, and Sugar Free Truffles!

https://www.lakanto.com/collections/sales-title/products/box-of-lakanto-sugar-free-55-chocolate-bar
^Gluten Free, Sugar Free, Dairy Free, Soy Free bars OMG better then a Hershey bar

https://www.lindtusa.com/gluten-free-chocolate--sc4?utm_source=eean&utm_medium=affiliate_loyalty&utm_campaign=lindtaffiliate#facet:&productBeginIndex:0&facetLimit:&orderBy:&pageView:grid&minPrice:&maxPrice:&pageSize:&
^Various gluten free truffles, and chocolate bars

http://lilyssweets.com/
^Chocolate Bars, Baking Chips etc. all gluten, dairy, and sugar free. Might contain Dairy in some and soy

https://www.thehersheycompany.com/en_us/products/dietary-needs.html
^ Hershey List

Nestle has a list but it varies from country to country and at the time they do not have one for the US with up to date information that they will disclose.

https://criobru.com/collections/crio-bru
*^This is a brewed coffee drink as a alternative to coffee, it is made of ground and roasted cocoa nibs. It can be eaten sprinkled over desserts or in baked goods.

http://shop.goodchocolate.com/
*^Had a friend brag about these unsure as I have not tried them

 

SheenaM Apprentice
SheenaM
Posted
  • Author
28 minutes ago, Ennis_TX said:

Phi Chocolates Makes some good truffles,  I buy myself them and some Lakanto Bars for the holidays.

 

Woah that was comprehensive, thank you!

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    2. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in...
    3. SilkieFairy
      - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash...
    4. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.