Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Famous Dave's Barbeque


Jeepster

Recommended Posts

Jeepster Apprentice

Famous Dave's BBQ in central NJ is a favorite of my in-laws (and therefore my wife). They do not offer any allergen info on their website and since being diagnosed last year I've managed to steer them to safer alternatives, but I think my time is running out. Anyone have positive or negative experiences to share regarding this restaurant before a social obligation puts me back there?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Famous Dave's BBQ Spice and Sauce has gluten in both.

I remember my firm had a lunch there and I had to get a burger (no seasoning/no bun) and fruit/salad on the side.

frenchiemama Collaborator

They have a list, ask the manager. I don't know about cf, but I eat there and I always get the country roasted chicken (there are 2 sauces that are ok, Texas Pit and Georgia Mustard) and unseasoned green beans. Never had a problem.

  • 4 years later...
rsupergirl Newbie

Oh i definately do. We have one here we i live and i had to go there for a baby shower. I nicely asked the server if they had anything that might be gluten free and she brought me back a stack of papers that they had copied off with every single ingredient for ever single item on there menue. It was rediculious. I ended up with a hamburger patty and a tiny bowl of mashed potatoes. I found them to not be helpful at all.

psawyer Proficient

Please note that the early posts in this topic are from 2005, and may contain information that is no longer current.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,610
    • Most Online (within 30 mins)
      7,748

    CJFSutton
    Newest Member
    CJFSutton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.