Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter's Lab Test Results


Tracy Adkins

Recommended Posts

Tracy Adkins Newbie

My 16 year old daughter just had bloodwork done to test for celiac. The results are on her online chart but I haven't heard from the doctor yet.

Transglutaminase IgA 52 U/mL <15.0 U/mL
POSITIVE
 
Gliadin Deamidated IgA 3 U/mL <15.0 U/mL

NEGATIVE
 

I have no idea what this means. Help!?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

If any tests for celiac disease are positive, it generally means that follow up tests, perhaps a biopsy, are needed to confirm CD. Be sure that your daughter continues to eat gluten until all testing is completed, as not eating it could skew future test results.

Tracy Adkins Newbie
(edited)

I guess I should have added that she already had an endoscopy and biopsy as follow up to an eosinophilic esophagitis diagnosis. The doctor ordered the bloodwork after getting the results back.

She is a picky eater and I swear only eats gluten lol It is going to be a struggle if we have to go gluten free.

Edited by Tracy Adkins
cyclinglady Grand Master

So, she had small intestinal damage?  Well, the elevated TTG IgA confirms the celiac disease diagnosis, in my non-medical opinion.  

Going gluten free can be tough on a teen.  We are waiting for results of my kid’s celiac panel.  She has to be tested every few years since I have celiac disease (she just completed a three month gluten challenge as she had been gluten light).  Her first test was negative.  But since her Dad and I are gluten free, my daughter has learned to adapt to our gluten-free household.  She gets her gluten treats outside of the house.  Your daughter will find alternative goodies.  It just takes time.  It can help if the family goes gluten free in support.  

All first-degree relatives should be screened even if symptom free as there are silent celiacs.  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,681
    • Most Online (within 30 mins)
      7,748

    emmajag
    Newest Member
    emmajag
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      Hello , I would like to know what happens to people living or working in a industry or living with people that are non celiac or allergy Pron or anaphylaxis.    what are the symptoms and have you reached neurological symptoms during Airbourne exposure or hours later. persistent just ptsd related or unknown as its usually only high inflammation in the body when consumed with Vegas nerve symptoms of ingested or neuroglial of ingestion of inhalation accidently as my doctor has given me the ok to work but then my boss has let me go for a focal seizure as  Allery or ptsd unsure  any Insite of what someone else has gone through I was diagnosed when I was 27 so gluten free for the rest of my life but my family are not . ?
    • Beverage
      I strongly agree with others about processed gluten free foods, like breads and pasta, being bad for us. Read the labels, full of this starch and that starch, seed oils that are inflammatory, etc. Before you were celiac, you probably wouldn't even touch something with those ingredients. I do much better with whole foods, meat, veggies, a little fruit. I made 90% myself, make extra and freeze it for future meals. Cutting out processed gluten free food and eating mostly real whoke food helped me feel much better. And definitely benfotiamine!
    • knitty kitty
      Please be sure to try Benfotiamine or Thiamine Hydrochloride.  The form Thiamine Mononitrate is not absorbed nor utilized well.  Benfotiamine is much more bioavailable.  Perhaps Thiamine Mononitrate was in your previous B Complex supplements, explaining why they didn't work for you.   All the B vitamins work together.  Thiamine needs the other B vitamins to make enzymes and ATP, so you will need to take them.  Taking them in individual supplements is fine.  I've done the same.  Just remember you need all eight.   Let me know how it's going for you!
    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
×
×
  • Create New...