Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free sunscreen that is matte? (Canadian resident)

NoGlutensToday
 Share

Recommended Posts

NoGlutensToday Enthusiast
NoGlutensToday
Posted

Hi folks,

I'm looking for a sunscreen to apply to my face. Besides being gluten free it needs to be matte -- I'm going to wear this on a daily basis to work and don't want to be shiny. 

I live in Canada, so that might cut down on my options. 

Any suggestions based on your experiences? Thanks!

(FYI I know celiacs only have to worry about ingesting gluten and that it doesn't absorb through the skin, but with the hot summer coming I don't want to worry about sweating and having a sunscreen with gluten in it getting into my mouth, etc.)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted
(edited)

Can you get Cerave am?  It’s only 30 spf- so it’s just a daily not a play in the sun kind. 

https://www.cerave.com/skincare/moisturizers/am-facial-moisturizing-lotion-with-sunscreen

Edited by kareng
NoGlutensToday Enthusiast
NoGlutensToday
Posted
  • Author

Yes, Cerave AM is available in Canada. Do you find it has a matte finish?

 

kareng Grand Master
kareng
Posted
(edited)

its  meant to be put on for the day  and is good under makeup.  I find it soaks in a fter a minute and it is not shiny.  Its lotion - not a makeup, so "matte" isn't really what it is.  there are makeups that have sunscreen and a matte finish.  You could give it a try.  If you don't like it on your face, use it on your hands and arms.

 

Edited by kareng

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,784
    • Most Online (within 30 mins)
      7,748
    Suzanne R
    Newest Member
    Suzanne R
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thank you so much for your informative reply. My GI doctor ruled out gluten celiac entirely because I didn't have skin rash. I had a histamine response to wheat and milk by scratch test by an allergist. I'm not always symptomatic but the older I get the worse it gets. I've found through trial and error that I can react to all grains. Buckwheat and corn included. I tolerate some rice but I wouldn't want to eat it every day. Potato is pretty good for me but I can't eat it every day either. I compromise with squash. I tolerate it well. The Best I feel is while fasting. When I'm in pain and discomfort it's easy to fast even long term, it helps. The problem I'm having is I'm great with my diet for 3-6 months then I start to cheat again. When I don't get immediate symptoms I get this foolish false security. I react then go back to my diet. Rinse and repeat. I suppose discipline is my real issue. I'm very tired of perusing a diagnosis. The constant gaslighting and dismissal is exhausting. Thanks for your suggestion of the autoimmune protocol. I will give it a try. Perhaps the guidelines will help me to navigate better.   Thanks again.
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      This isn't the first potential celiac disease treatment in the pipeline that failed. There have been others...
    • Kwinkle
      A question - eggs & dairy

      By Kwinkle · Posted

      Thank you, Trents 😊
    • trents
      A question - eggs & dairy

      By trents · Posted

      First of all, being able to return to foods that you have developed a sensitivity to in connection with celiac disease is not a given. You may or may not be able to do this with time. But the ability to do so seems to be connected with the healing of the villous lining of the small bowel which often takes 2-3 years in adults after attaining to consistently truly gluten free diet. But you will just have to test the waters. Experimentation with those foods is the only way. Realize also there are thresholds of tolerance. You may be able to consume those foods without issue but not as often and in lesser amounts than in your pre celiac days. So, start small and go slow.
×
×
  • Create New...