Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eyelash extensions


Fbmb

Recommended Posts

Fbmb Rising Star

I have a question about the adhesives for eyelash extensions. I’m talking the lash by lash extensions that are permanent and not the strips you glue to your eyes. Getting eyelash extensions has been a self-care thing for me and it’s cut down on my getting ready time in the morning. 

There is a lot of bad and misleading information out there, and I’ve heard that lash adhesives contain wheat. I know what brand my cosmetologist uses and I went to their website to check out the ingredients. I don’t see anything that blatantly says “wheat” and the ingredients are all names for different chemical compounds and adhesives, plus carbon black. 

Do these types of adhesives contain gluten? If so, will the name of the ingredient be obvious to me or can gluten exist in methacrylates, for example? 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

I wish I could tell you but I do not know. I don't imagine it contains wheat and I would imagine any of that stuff would all be synthetic chemical compounds.

However, I have a question for you. Whattttttttt???? Eyeleash extensions that are lash by lash & permanent?????? How permanent? Applied by a cosmetologist? Apparently I am way behind the times. Please explain this to me. It sounds like something I would really love to have.

Fbmb Rising Star
1 hour ago, squirmingitch said:

I wish I could tell you but I do not know. I don't imagine it contains wheat and I would imagine any of that stuff would all be synthetic chemical compounds.

However, I have a question for you. Whattttttttt???? Eyeleash extensions that are lash by lash & permanent?????? How permanent? Applied by a cosmetologist? Apparently I am way behind the times. Please explain this to me. It sounds like something I would really love to have.

Well, they aren’t permanent. They’re semi-permanent and you have to have them done every couple weeks because they are glued to each lash and they fall off with your natural lashes. They take about an hour to do each time you have them filled, but your first appointment takes at least two hours. It’s really relaxing to do them and you don’t have to fuss with makeup as much because you always have big doe eyes! :) I like doing it. It’s my little self-care thing. And they’re done by a trained cosmetologist. I’m sure that there are lots of sketchy places you could avoid, but there are also a lot of really awesome lash artists out there and if they know what they’re doing the extensions will be beautiful and won’t  damage your natural lashes or your eyes!

squirmingitch Veteran

Oh wow! Thanks so much for this information. I am certainly going to check into this & see if my little town has someone trustworthy to do it. I would love to have doe eyes again. 

kareng Grand Master

If I got lash extensions - I wouldn't worry about gluten in the glue.  I imagine it is all chemicals that could be derived from anything but would not likely contain the gluten protein.  But it is on your eyelashes - you won't eat it.  If you did get an eyelash in your eye - the amount of the whole glue you ate would be sooooooo tiny.  Then if 1 ingredient was derived from gluten  - that would be an even tinier amount.  

  • 2 years later...
DJFL77I Experienced

eyelash extensions are very convenient, but I personally can't wear them for more than two weeks..

DJFL77I Experienced

If the glue contains natural ingredients, what's wrong with that?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlwaysLearning Collaborator

I have not researched adhesives for eyelashes, but I have run into similar issues trying to research other items. Yes, the names often do not help much as they are often complex combinations of chemical or the names are often manufacturer imaginings rather than scientific descriptions.

I would be highly suspect in this case, however. This seems like the perfect circumstance for adhesives to contain gluten as manufacturers look for "safe" solutions and use something plant based rather than petroleum based around your eyes. Wheat has historically been used as an adhesive because of the stickiness of gluten, so I would expect it to be a go-to in this case as well.

If you can't find answers now, do keep trying. Twice now, I have found (years later) answers to questions such as brands of dental appliances that are gluten free, or where to look for glasses where the staff knows which plastics are gluten free.

I would not give up hope, but would consider foregoing the lashes until you can learn more. 

I can tell you that my reaction to gluten in makeup was not noticeable before I went gluten free. But now that I am gluten-free and my reactions to gluten are so much stronger, my eye reactions are pretty severe. It might take an hour or two for the microparticles from the makeup to make their way into my eyes and reactions to start, but by hour four, my eyes would be completely blood shot, have some overall pain, and feel swollen. Basically, I can't wait for whatever event I'm attending to end so that I can rush home and wash off the makeup. And I would not want to be having this reaction to a semi-permanent eyelash extension that I was unable to remove myself. (I did finally figure out what product it was that was the problem for me and replaced it.)

I'm guessing that you are already beautiful even without eyelash extensions, but if you do pursue them without conclusive information about gluten content, at least consider doing a smaller test application first. And have a plan for how to remove the lashes and the adhesive should you start to react.

 

DJFL77I Experienced

And if the glue contains natural ingredients, is that a bad thing?

  • 10 months later...
Nancy Perla Newbie
On 4/14/2019 at 5:46 PM, Fbmb said:

I have a question about the adhesives for eyelash extensions. I’m talking the lash by lash extensions that are permanent and not the strips you glue to your eyes. Getting eyelash extensions has been a self-care thing for me and it’s cut down on my getting, ready time in the morning. 

There is a lot of bad and misleading information out there, and I’ve heard that lash adhesives contain wheat. I know what brand my cosmetologist uses and I went to their website to check out the ingredients. I don’t see anything that blatantly says “wheat” and the ingredients are all names for different chemical compounds and adhesives, plus carbon black 

Do these types of adhesives contain gluten? If so, will the name of the ingredient be obvious to me or can gluten exist in methacrylates, for example? 

Thanks!

Where did you get your eyelashes done? can you recommend me a salon 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,000
    • Most Online (within 30 mins)
      7,748

    Kim Martin
    Newest Member
    Kim Martin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • The Logician
      To Trent’s, yes, from what i’ve read it is not uncommon for digestive systems to become less tolerant to gluten over time. Many types of sensitivity or allergies arise in older people who never had a problem. I don’t see why you are focusing on anything but the fact that after years of my sensitivity to gluten, for whatever reason , it has disappeared after a bout of antibiotics. What i’ve read is antibiotics can make gluten sensitivity worse. In any event, in my case, if I can still eat all the wheat products I want with no reaction after a month or more since my hospital stay this is something that should be investigated. Time will tell.
    • The Logician
      I had a UTI, blood cultures are standard to insure that the infection does not get in the bloodstream which can lead to sepsis and death. In my case there was bacteria in my blood which necessitated 48 hours of antibiotic IV
    • Wends
      Hi Cameo674. just read your post. Well wishes to a correct diagnosis so that you can get on track to healing and feeling better. Personally I know it’s good to have the eosinophilic disorder ruled out too, as this can show anti-ttg igA antibodies too. But usually without the anti-gliadin antibodies unless gliadin is an allergen for you. Thanks for posting the link to look up SNPs rs… numbers on another post. Was useful. Looking at your result, ”Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies?” To me it reads.that you carry the high risk HLADQ2.5 haplotype.      
    • AnnaNZ
      Hello. Do you mind saying what symptoms led the doctors to test for bacteria in your blood?
    • trents
      So you you ate wheat products every single day for 50 years without a problem but then in the 90's you discovered that wheat was your problem. That's confusing to me. It seems contradictory. Did you have a problem or not?
×
×
  • Create New...