Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Quick Poll


danikali

Recommended Posts

carriecraig Enthusiast

Irish on my mom's side

My father was adopted so I don't really know, but I'm thinking northern European decent, possibly Norwegian.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 58
  • Created
  • Last Reply
Guest gfinnebraska

75% Swedish & 25% European (possibly Irish???). My Mother is 100% Swedish/ bio-father is the unknown.

He is 75% Swedish and then 25% I don't know...I've heard Irish, but don't know for sure. I tell my kids they are Swedish because my hubby is Heinz 57!! :P My daughter (adopt. from S. Korea) thought she was Swedish too!! :) VERY upset when she found out she wasn't!!

Guest Rad

Irish / English on my mother's side.

Scottish / English on my father's side.

Dianna

Guest mvaught

Yep - I am Irish, German, French, Welch and Choctaw Indian.

celiachap Apprentice

I’ve had three genealogy tests done, at Family Tree DNA, and the results for the “Total” DNA test were:

100% Indo-European

0% African

0% East Asian

0% Native American

Those are the major groups that the world's population belong to, and many people have percentages of more than one type. This is considered accurate, if I remember correctly, for 6 generations back. I don’t think that FTDNA does this particular test anymore.

My direct female line (mtDNA) is type K, which has been traced back to the Austrian/Italian alps some 18,000 years ago. She (the ancestor known as "Katrine") probably was a gatherer - living off of berries, small game, fish, and other easily obtained foods. Here's some more info about mtDNA:

Open Original Shared Link

The 5200 year old corpse of the “Iceman”, which was discovered in 1991 by hikers in the Alps, has my mtDNA halpotype ("K"): Open Original Shared Link

Open Original Shared Link

I think that this guy definitely didn’t have gluten in his diet, lol! It is believed, due to marks on his body, that these Europeans had used acupuncture thousands of years before the Asians. It has been surmised that he may have been a shaman, due to the herbs that he may have been carrying. It is also believed that he could have died from an attack, possibly from a rival group, due to evidence found during the examination of the corpse.

I have traced, through paper-trail and historical research, my female line back to 17th century England, when she migrated to Massachusetts.

My direct male (Y-DNA) line is E3B, These y-lines are found in Europe, Western Asia (Middle East), and North and East Africa. My ancestor probably migrated up North a very long time ago, during the Neolithic expansion. My great-grandfather came to the U.S. from Germany, or Bavaria, in the 19th century. I have been in touch with other people whose fathers' ancestors were Swedish, Dutch, German and other Northern European nationalities, who also have E3b Y-DNA. Open Original Shared Link

My genealogy research (paper trail) shows that I have:

British (including several Mayflower passengers)

German

Dutch

Irish

Possibly some French

Guest mvaught
I’ve had three genealogy tests done, at Family Tree DNA, and the results for the “Total” DNA test were:

100% Indo-European

0% African

0% East Asian

0% Native American

Those are the major groups that the world's population belong to, and many people have percentages of more than one type. This is considered accurate, if I remember correctly, for 6 generations back. I don’t think that FTDNA does this particular test anymore.

My direct female line (mtDNA) is type K, which has been traced back to the Austrian/Italian alps some 18,000 years. I have traced, through paper-trail and historical research, my female line back to 17th century England, when she migrated to Massachusetts.

My direct male (Y-DNA) line is E3B, These y-lines are found in Europe, Western Asia (Middle East), and North and East Africa. My ancestor probably migrated up North a very long time ago, during the Neolithic expansion. My great-grandfather came to the U.S. from Germany, or Bavaria, in the 19th century. I have been in touch with other people whose fathers' ancestors were Swedish, Dutch, German and other Northern European nationalities, who also have E3b Y-DNA. Open Original Shared Link

My genealogy research (paper trail) shows that I have:

British (including several Mayflower passengers)

German

Dutch

Irish

Possibly some French

wow - i didn't even realize there was a DNA geneology test that was available for the public -hmmm, very interesting. is there a link on that (for future reference - i'm just a broke grad student right now)

EaglesDream49 Newbie

German and Polish on my dad's side and English and Swedish on my mother's side. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
Neicee Newbie

Hi

I am all Irish!!!

trents Grand Master

Mostly English on both sides with a little Scotch-Irish. perhaps. on mom's side.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,998
    • Most Online (within 30 mins)
      7,748

    Wendy Jo
    Newest Member
    Wendy Jo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
    • JoJo0611
      TTG IgA reference range 0.0 to 14.9 KU/L
    • trents
      What was the reference range for that test? Each lab uses different reference ranges so a raw score like that makes it difficult to comment on. But it looks like a rather large number.
    • JoJo0611
      I have had the tTG-IgA blood test my result are >250.0  I am waiting for the appointment with the gastroenterologist for endoscopy and biopsies.    what are the chances it’s not coeliacs.  waiting and not knowing is so hard. Especially the eating of gluten knowing it may be causing you more harm and coping with the symptoms. 
    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.